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    Preacherwifey

    Member since Dec 2011

    Chef #2098514

    From Milford, Delaware

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crustless Low Carb Pumpkin Pie

    Handle
    Monday, Dec 12, 2011 on Food.com
     |  58 Reviews  |  By dojemi
    LinMarie says:

    "I would recommend using liquid Sucralose in place of the Splenda Blend to actually make it low carb."

    Reviewed Low-Carb Chocolate Mints / Choco-Peanut cups

    Handle
    Saturday, Dec 10, 2011 on Food.com
     |  5 Reviews  |  By Barb Gertz
    LinMarie says:

    "This is a great low carb recipe for those times you get the sweet tooth. Since the high fat diet is not unhealthy as most falsely claim it to be (for most of us anyway), the flavor is not robbed here in this recipe. This is a keeper."

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