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"This recipe is wonderful. It has become our favorite for large family get togethers or brunches. We have substituted a single layer of Tater Tots for the hash browns however. This makes it easier to cut into identical squares for serving giving a cake like appearance. Wonderful."
Oct 17, 2008 on Food.com
"This recipe was very good but it was a really, really thick dough. I added 1/4 cup of water to thin it out some and also added 3/4 cup of butterscotch chips. The cookies came out light and chocolatey with just a hint of butterscotch. Very, very good."
Jan 8, 2006 on Food.com
"I wanted to make this a main dish, so I added a package of cubed ham. Turned out wonderful."
Dec 26, 2005 on Food.com