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"This was great!! I added rye flour and didn't use any sugar. I also cut down the serving size. What a great idea. Thanx for shareing."
"I just made this, and its pretty good. It's the traditional bread ofcourse. But I can definetley make a sanwich with it. I added a bit of chilly powder to the recipie as well as 1/4c soy protein powder. I will definetley make it again. Thanx for shareing!"
"This was delicious! It did not make me think of muffins at all. Next time I will make it as an omlette. The only thing i changed is I used all egg whites. Very very tasty. Thanks for posting!"
"This was so good! I am really impressed. I did not have any flax seeds so I used rye flour instead. It was still a bit spungy, but for a low carb bread its gread! Next time I will probably reduce the amount of splenda to 1tbsp though. It was a bit sweet. I plan on makeing it from now on, this was great! :)"