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    Member since Sep 2012

    Chef #2419414

    From Hatch, New Mexico

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chuy's Hatch New Mexican Green Chile Sauce

    Thursday, Dec 27, 2012 on
     |  4 Reviews  |  By Miss Annie
    LinMarie says:

    "lasersmiledr, there is no need to roast, peel, and de-seed (NEVER de-vein your chile as that is where all the heat is!) as you can order pre-prepared hatch chile from several places in Hatch including the chile express and Berridge Farms."

    Reviewed Hatch Green Chile Sauce

    Tuesday, Sep 25, 2012 on
     |  3 Reviews  |  By Sue Lau
    LinMarie says:

    "Although this is a nice departure from what my family usually uses, I didn't like the chicken broth either. I appreciate the chile being the most prominent flavor in my green sauce. I would suggest you try real Hatch Chile as well. You can order online at"


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