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"Amazing, genius, unbelievable! I could go on and on! As far as I'm concerned, there is nothing worse than soggy wings. These were perfect- juicy meat on the inside and crispy skin on the outside. I used wingettes and Frank's hot sauce. Broiled them on the middle rack of the oven for 15 minutes on the first side and 12 minutes on the other side. Ca..."
Nov 18, 2010 on Food.com