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    Pricilla

    Member since May 2006

    Chef #317517

    From Bonners Ferry, Idaho

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potatoes Grandmere

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    Friday, Dec 26, 2008 on Food.com
     |  13 Reviews  |  By FLUFFSTER
    LinMarie says:

    "These were wonderful! We had Prime Rib & a Baked Ham with a nice Pineapple glaze. These worked great with both meats. My friend couldn't stop eating these yummy potatoes she didn't hardly touch anything else on her plate, just kept on saying "these potatoes are soooo good!" Thank you for a great recipe!!!!"

    Reviewed Moms' Hungarian Goulash

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    Thursday, Oct 30, 2008 on Food.com
     |  4 Reviews  |  By veraj9170
    LinMarie says:

    "This was WONDFULL! I choose this recipe as the BEST out of all the recipes I've tried here on ZAAR! Very easy to make. Next time I will brown meat first, remove, saute the veggies, then finish off the recipe. (I couldn't get my meat "browned" after adding to onions) My changes: I used 1 can of beef broth, added 1 shallot (since I needed to use..."

    Reviewed White Cheese Chicken Lasagna

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    Saturday, Jul 26, 2008 on Food.com
     |  47 Reviews  |  By HDMac
    LinMarie says:

    "I can't beleive I forgot to review this FANTASTIC recipe! Could have sworn I did.... I have given this recipe to all my friends and family and said "you will never go back to traditional lasagna" I took one bite and .......... said, "It's a Keeper!" Just love it. I gave away 1/2 of it since I live alone so with my half I cut into individual po..."

    Reviewed Oriental Cabbage Salad With Chicken

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    Friday, Jun 27, 2008 on Food.com
     |  6 Reviews  |  By Deb's Recipes
    LinMarie says:

    "This recipe is the same as the one I have used for years and it is wonderful! I have looked for quite a while looking at all the different Oriental Cabbage salad recipes and finally found yours. I wanted 1 just like mine and yours is it to a T. I did double the dressing since I like a little more of the yummy flavors. So good. Thanks for post..."

    Reviewed Fresh Lemon Meringue Pie

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    Wednesday, Feb 27, 2008 on Food.com
     |  19 Reviews  |  By Sunkist Growers, Inc
    LinMarie says:

    "This is my exact recipe I use so I will rate your recipe and post a picture. I love this recipe! It is easy and makes the best tasting lemon pie. I always add a little more lemon zest, a 1/2 tsp. Thanks for a great recipe."

    Reviewed Sour Cream and Ground Beef Layered Casserole

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    Tuesday, Feb 26, 2008 on Food.com
     |  67 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is wonderful! I used bow ties since I didn't have egg noodles. Went light on the salt, used a combo of cheddar & pepper jack cheese. Thanks for another great recipe Kitten!"

    Reviewed Crab/Shrimp Mold

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    Tuesday, Feb 26, 2008 on Food.com
     |  2 Reviews  |  By dallice
    LinMarie says:

    "This is fantastic! Everyone loved it at the party. I did use the imitation crab Plus folded in some shrimp. Talk about Yummy? This is so good! It would be "million dollar" if I would have used real crab. Next time!"

    Reviewed Imitation Crab Casserole

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    Thursday, Jan 31, 2008 on Food.com
     |  31 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "I liked this (considering imitation crabmeat) It was good. I thought it would be a little better if creamier. I couldn't get a good picture of this sliced from the casserole so I just posted a pic. of the whole thing. Hope it turns out OK."

    Reviewed French Bread Rolls to Die For

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    Saturday, Jan 12, 2008 on Food.com
     |  98 Reviews  |  By Marie
    LinMarie says:

    "I just made these for French Dips and OMG these were fantastic! I made them into hoagie type rolls. These were crunch on the outside and so tender and fluffy on the inside. Perfect! I made this in my bread machine too on dough cycle and it doesn't get any easier than that. I did put a pan of water in the oven under my cookie sheet of rolls. ..."

    Reviewed Cabbage Patch Soup

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    Saturday, Oct 13, 2007 on Food.com
     |  30 Reviews  |  By jmelyn
    LinMarie says:

    "This is a very good recipe. We all loved it! Thank you jmelyn."

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