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"The recipe itself is really good, even when I didn't use all the butter. I weighed out the cooked rice to make sure I didn't use too much, and used a can of chicken breast for the chicken and the broth. Love the cream sauce, and I like it better than soup. This is a wonderful base recipe to branch out with. I look forward to trying o..."
"This was our first time eating avgolemono. Very light, very tangy and cooling on a hot afternoon...14 y/o son says he would eat it again. I paired it with a toasted cheese panini (swiss and colby jack.) I added lemon basil leaves in the sandwiches, and it went together well. I chose this recipe because I had a leek and a small fennel bulb to u..."
"Used two 2lb eye of round roasts; cooked both at the same time in the cooker on Low for about 6 hours and done! The roasts held their shape and were very tender. Next time I will add more salt, otherwise it was very different and tasty!"
"Pinwheel cookie recipes are the best for two reasons. First, you can store rolled cookies in the freezer for easy slicing/baking when you need fresh cookies, and second (my favorite reason) is they can have different fillings. I use guava paste, mixing it with a few tablespoons of water and warming it in the microwave for a minute or so. Spread..."
"Very good recipe; excellent as cupcakes or as loaves. I left out the choc chips, used thawed frozen banana(along with the resulting liquid that came out of them as they thawed) and whatever sugars I could find (was almost out of white sugar.) Also, I don't think there was quite a cup of the sour cream left in the container. Definitely a keeper; ..."