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Council Bluffs, IA
"When I cooked them, they dried out a bit and were bland. Next time, I'm going to try tossing them in olive oil first and add more salt and pepper."
Oct 29, 2007 on Food.com
"The recipe was easy to follow and I followed it exactly, but when I went to roll the dough, it was unmanageable and very sticky. I had to add more flour to make the dough work and thus, they turned out very floury."
Nov 8, 2006 on Food.com
"I made this for my roommates, some friends, and their kids. They loved it. I only used half the tomatoes it calls for though. I also used a mixture of mozarella and sharp cheddar cheese and topped it off with some shredded parmesan. I will definately be making this again. It was better than the "red sauce" lasagna!!!Thank you!!!!"
Sep 12, 2006 on Food.com
"This recipe was great!! My family loved them. I added a dash of cinnamon and a teaspoon of honey and 2 handfuls of peanuts instead of chocolate chips. They turned out decadant!!"
Jul 3, 2006 on Food.com
"This recipe is great. My partner and I both took these to our jobs and everyone loved them. We even have people asking for the recipe. I'm going to try them with Lime and Lemon Jello to see how they turn out."
Oct 19, 2005 on Food.com
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