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Midwest
"I also made 1/2 the recipe, but next time I will do the entire thing. Good thing I had my son home to help with the shaking, as it does take some time! Definitely fun for children. Made for fall PAC 2011."
Oct 30, 2011 on Food.com
"I usually make this with american cheese, but this was a nice change. Made for PAC Fall 2011."
Oct 26, 2011 on Food.com
"These were good, especially right out the oven! I did soak the sultanas in some warm water to get them plumped ahead of time. Baked on a stone for 11 minutes and they came out perfect. Thanks for this recipe! Made for PAC fall 2011."
Oct 19, 2011 on Food.com
"What a nice change to the eggs we usually have! We really enjoyed the addition of bacon and shredded cheese. Will make again! Made for PAC fall 2011."
Oct 19, 2011 on Food.com
"My family enjoyed this different take on pulled pork. The root beer really adds a nice flavor which you can taste through the bbq sauce. Will definitely make again! Made for PAC fall 2011."
Oct 19, 2011 on Food.com
"Nice creamy smoothie! I used Trader Joes fat free greek yogurt and splenda instead of sweet and low. Will definitely make again tomorrow, and probably the next day! Thanks emoluver!"
Oct 15, 2011 on Food.com
"There are too many 5 star reviews to change anything up, so I made as directed. What a fantastic soup! Thanks Eddie for sharing this recipe!"
Oct 11, 2011 on Food.com
"Made this for a family cookout, and it was gone as soon as I sliced it! I asked for ratings and they all agreed that it was definitely 5 stars!! Oh, and make 2 the next time! Super easy to put together. I used the microwave to heat the gelatin instead of the stove, and used the larger graham crust by keebler. Made for PAC Fall 2011."
Oct 8, 2011 on Food.com
"This is a great recipe! Love the flavor with the apples, but I can see it working with almost any fruit. I used 5 small orchard apples for a perfect apple bite each time. Fat free sour cream from Trader Joes also worked well. Thanks swissms!"
Oct 7, 2011 on Food.com
"Great easy recipe! Made it with recipe #22782 and used small penne for the noodle. Will definitely add 1# of pasta next time, we had too much other and not enough noodle!"
Oct 5, 2011 on Food.com
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