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    Primordial

    Boston, MA

    Chef #371672

    Boston, MA

    Joined: Oct 27, 2006

    55 reviews by Primordial

    1 - 10 of 55 sorted by Date | Rating | Helpful

    Reviewed Rooz Ma Lahem (Rice With Meat
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      |  By chef FIFI

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    "Very nice. Used 1 whole onion (about 1 cup so I sauted it till it was reduced and just turning golden before adding the meat. Also, a few minutes before serving I added a cup of frozen sweet peas as well. Served with long grain brown rice. Quick, easy and delicous weekday dinner that we all enjoyed. Thank you chef FIFI!"

    Feb 10, 2011 on Food.com

    Recipe #83892

    Reviewed Pf Chang's Coconut Curry Vegetables
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      |  (3 people found this helpful) |  By Wish I Could Cook

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    "Awesome!A few mods - I only had about 1/4 cup of peanuts so I also put a couple Tbs of chunky PB in the coconut-curry sauce. I subbed frozen sweet peas for snap peas (put in with the sauce right at the end. As per mersaydees' suggestion, I up'ed the curry powder a bit and per AliB's I scanted the sugar a bit. Double Bingo.Excellent fast..."

    May 13, 2010 on Food.com

    Recipe #400949

    Reviewed Sabrina's Sandwich Bread
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      |  By Ridgely

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    "Perfect."

    Oct 14, 2009 on Food.com

    Recipe #100594

    Reviewed Zucchini-Oat Bread
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      |  By Vseward (Chef~V)

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    "Excellent recipe. Only changes I made were to add 1/2 cup raisins and sub pecans for walnuts.I would say the amount of batter was a bit much for a single loaf pan, so the top didn't rise as well as it might've, but that's a minor quibble. This is now my "go to" recipe for sweet zucchini bread.Thank you Chef-V!"

    Oct 4, 2009 on Food.com

    Recipe #292613

    Reviewed Pumpkin Alfredo
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      |  By Mercy

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    "This turned out great. I took the suggestion of a previous reviewer and used evaporated milk instead of cream - imo the richness and texture of the sauce was still very good.Thank you Mercy!"

    Sep 27, 2009 on Food.com

    Recipe #101321

    Reviewed Quick Sausage & Rice Skillet
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      |  By ThatBobbieGirl

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    "Super supper!I did not have the same issues as some other commentors with bland flavor. I think this is because I browned the kielbasa first in the butter before adding the other ingredients. Also, instead of using canned cream of celery, I made it from recipe #115798 (which obviously took a bit longer - but not much - and it was *soooo* good ...."

    Jul 22, 2009 on Food.com

    Recipe #85220

    Reviewed Cream of Celery Soup
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      |  By Northern_Reflectionz

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    "Very nice. I used this as the basis for recipe #85220 "Quick Sausage & Rice Skillet".Like Texas Rose, I took the extra step of making the fat/flour mix into a roux first - *way* more thickening power than raw flour, tastes nicer and works much faster. (and I use butter rather than margarine - same calories, and margarine is full of trans fats an..."

    Jul 22, 2009 on Food.com

    Recipe #115798

    Reviewed Barbecue Grilled Kielbasa Dinner Packets
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      |  By Lorac

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    "Simple and satisfying. Thank you Lorac!"

    Jul 11, 2009 on Food.com

    Recipe #91512

    Reviewed Sweet Chickpea Curry
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      |  By White Rose Child

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    Jun 26, 2009 on Food.com

    Recipe #218447

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies
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      |  By Julesong

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    Jun 24, 2009 on Food.com

    Recipe #112683

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