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"Wow, these are good! I don't measure vanilla so it might bave been around one TBSP instead of 2 TSP...
I also added 1 TSP of cinnamon! Yum! So good! Thanks for sharing!
BTW the dough freezes most excellently if you only need a few now."
"Just a note to my fellow reviewers: If you DON'T make a recipe by the INK FIRST, then you'll have NO IDEA how it's supposed to turn out! IMO you shouldn't go changing everything around then wonder why it doesn't come out! Just sayin'!
To the chef:
one simple word is all I nee..."
"This took me three tries....
The first time, the sugar burned VERY quickly. (I suppose that was my own fault, obviously) For those who have never burned sugar, it's a smell so horrible, it's worse than some harsh chemicals!
.... The second time, the sugar wasn't caramalized when..."
"These were yummy. Easy, too!
I happened to have a box of cornbread stuffing mix from last year... so I used that. They were exceptional. I loved the texture.
I also added 1 tablespoon of yellow mustard to help hide the "tuna" taste. you can use a lot of flavor options here.
Thanks for this! I'm feeding my family..."
"I've looked for this recipe for a long, long time... And now I have it again! Thank you so much!
These cookies never EVER fail.... and I'm not a real good baker... but these sure taste like I am! :P"
"Yum.... It frosted an orange creamsicle cake! http://www.food.com/recipe/dreamsicle-creamsicle-cake-73778
Like the cake, the frosting was really easy! I like easy... =)
The granulated sugar made it taste grainy, so I kept beating for another five minutes. Would you believe that made all the difference in the world? It didn't taste li..."
"I made the cake itself, not the frosting... I don't dig sour cream so much. Sorry! I instead used it with this: http://www.food.com/recipe/fluffy-white-frosting-128329
But the cake was so good... and easy! I like easy! I brought it into the office and everyone raved about it. THEY ATE THE WHOLE THING! Good thing I got to try some... th..."
"I do this anyway with my leftovers. Only thing I do differently is, since we also have ham, I add that and some of the green beans to the mix. It's so good!"