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"Whoa. These are totally AWESOME!!! Only, I did make some necessary changes...
I used brown sugar instead of white because that's all I've got. Same with whole wheat flour instead of white. Hrrrrr... I also doubled the baking powder (sorry!) and added an extra 1/8 cup sugar... it was pretty bitter. I know I'm a stickl..."
"I don't think I let the dough refrigerate enough... At any rate, these were pretty good! These didn't crackle like the other pics though... but ohhh man. These were amazing. I thought they'd be more... cinnamony than they were, though."
"... I don't remember having reviewed this before. Anyway, I gave this another chance and it was great! The taste is REALLY rich though, almost too rich. Almost."
"Forgive me if my review comes up several times... Whoops! I'm frightfully low tech, as young as I am. Bwahaha!!! Okay. I made it again... and, wouldn't you know it? I forgot 1/2 cup of the flour. T_T This might have been a happy accident though. Last time I made it it took long to cook, but it ended up dry. This time, it also took long ..."
"Best. Fried rice. EVER. It's nice to know a non-hawaiian fried rice (because they love their bacon...) when I want something different...
Only dealio is that I used brown rice--it's all we have here."
"I'm a stickler for making recipes "by ink" first, THEN making changes.... usually.
This time I had to make an exception...
I made the following substitutions, knowing that if the recipe wonked out it wold be all my fault :) -- Coconut Oil in place of butter, Honey in place of sugar, and who..."
"Wow, these are good! I don't measure vanilla so it might bave been around one TBSP instead of 2 TSP...
I also added 1 TSP of cinnamon! Yum! So good! Thanks for sharing!
BTW the dough freezes most excellently if you only need a few now."
"This took me three tries....
The first time, the sugar burned VERY quickly. (I suppose that was my own fault, obviously) For those who have never burned sugar, it's a smell so horrible, it's worse than some harsh chemicals!
.... The second time, the sugar wasn't caramalized when..."
"These were yummy. Easy, too!
I happened to have a box of cornbread stuffing mix from last year... so I used that. They were exceptional. I loved the texture.
I also added 1 tablespoon of yellow mustard to help hide the "tuna" taste. you can use a lot of flavor options here.
Thanks for this! I'm feeding my family..."
"I've looked for this recipe for a long, long time... And now I have it again! Thank you so much!
These cookies never EVER fail.... and I'm not a real good baker... but these sure taste like I am! :P"