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    Member since Apr 2011

    Chef #1882920

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    1 ReviewsPrinceEdwardCountyGirl

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    Reviewed Chicken and Pasta in White Wine Garlic Sauce

    Wednesday, Apr 13, 2011 on
     |  47 Reviews  |  By aneunayme
    LinMarie says:

    "Great basic recipe. I did change a lot though. I baked the chicken with a rub of the spices separately. Also, used shallots and doubled the garlic and used fresh herbs. Then, added fresh tomatoes and red peppers. I used anchovies too, they kick up the flavour and aren't fishy, just good salty additions. I also used chicken broth, but found t..."


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