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    Princess Flowerbreath

    new york

    Chef #306333

    new york

    Joined: Mar 29, 2006

    Birthday: Feb 14

    My Journal

    Shared Menu THANKSGIVING

    9 Recipes

    Nov 19, 2011 on Food.com

    Shared Menu THANKSGIVING

    8 Recipes

    Nov 17, 2011 on Food.com

    New Topic Question:Stuffed Iowa Chops (Oamc) in Cooking Q & A

    "Stuffed Iowa Chops (Oamc)

    Anyone know when to freeze this? is it assembled first then frozen, or fully cooked then reheated? If you have tried this before, please let me know....

    Thanks & God Bless :D"

    Oct 5, 2011 on Food.com

    Reviewed Venison Stew

    "Wonderful easy stew recipe for venison. The only change I made was to substitute barley for the potatoes, thereby needing to add more water. Just winged it with this change since barley soaks up more liquid than potatoes. This will be my "go-to" recipe for venison stew. I can even see it working great for those more exotic cut of meat such as ..."

    Oct 5, 2011 on Food.com

    Reviewed Pork Shoulder "pernil" With Cilantro-Citrus Adobo

    "READ THIS...IT MAY BE IMPORTANT TO YOU!!!

    I made this exactly as directed EXCEPT had to use a bone in pork shoulder. When it was time to take it out of the oven it was tough and not good at all. Not wanting to waste the meat I threw it into the crockpot the next morning along with a gravy I had made by adding flour,water and cr of mus..."

    Oct 1, 2011 on Food.com

    Printed Recipe Best Ever Skirt Steak and Bacon Wrapped Chicken Kabobs by Princess Flowerbreath

    Jun 10, 2010 on Recipezaar

    Printed Recipe Italian Meatballs by Christine Bettiga

    Jun 7, 2010 on Recipezaar

    Printed Recipe Emeril Lagasse's Marinade by Princess Flowerbreath

    Jun 2, 2010 on Recipezaar

    About Me

    As a stay at home mom of four children (ages 10-2 I find myself to be constantly on-the-go. Matrial arts, boy/girl scouts, school plays, and so forth can really keep a person going.... I LOVE to cook and try new recipes...I often hear "Oh no, mom's experimenting again." I like to have my kids "help" in the kithen, so often we have "crunchy" scrambled eggs, and so forth...(You get the picture. Mom was never much of a cook, I grew up thinking mashed potatoes came from a box and gravy came from a jar....I don't even want to go to where tomato sauce came from...(Yes, Heinz..LOL I don't know where my love of cooking came from, as I remember my sister recently saying..."this is really good, I don't remember you ever being a good cook before."

    Favorite Foods

    everything...when it's cooked right!!!(But there is just something about hot sauce that just makes the whole world just right---and keeps the kids out of my food)

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