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"Thanks for posting this. I bought saving dinner cookbook and this is without a doubt the best recipe in it. I omit the butter. I also make this with tofu (I drain and marinate the tofu in chicken broth, lime juice and garlic powder overnight to give it some flavor to start with and it is awesome. I usually make twice the sauce and serve ov..."
Nov 9, 2009 on Food.com
"Great recipe. I have made this several times (found on the web site half my size. I usually do 4 portions and make it the main item for a lunch for work with some veggies on the side (baby carrots or sliced red bell pepper. Nice flavor."
Oct 28, 2009 on Food.com