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    Princess Peggy

    Wood River, IL

    one love

    Chef #375796

    Wood River, IL

    Joined: Nov 02, 2006

    Birthday: Jul 28

    8 reviews by Princess Peggy

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Twice Baked Potato Casserole
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      |  By MizzNezz

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    "This was simple and easy and tasty! Changes: I cut the recipe in half and microwaved the potatoes for about 20 minutes. Didn't have fresh bacon, so used bacon bits. Ended up making more of the sour cream/cheese mixture, more like I cut the potatoes in half and used all the sour cream and cheese. Also, added some garlic powder. It turned out gooey ..."

    Dec 13, 2008 on Food.com

    Recipe #26043

    Reviewed Kelly's Midwest " Cold Remedy" Pot Roast
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      |  By Wildflour

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    "Yep. This is the best. I know I'll be serving this one for a long time. It is cheap, easy to throw together, and the flavor it spot on. Just like I grew up with in my midwest town!!"

    Nov 5, 2008 on Food.com

    Recipe #51501

    Reviewed Tiramisu Trifle
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      |  By Pets'R'us

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    "Wonderful!!! I think that I used a bit too much of the coffee/liquor mixture though.... I thought that it would all absorb in but I got carred away. That is the only thing that I would be careful of, but the flavors came out wonderful!!"

    Nov 5, 2008 on Food.com

    Recipe #61380

    Reviewed Chicken Cordon Bleu
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      |  By ~Nimz~

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    "pretty good. Mine were impossible to actually stay together and the cheese ended up gooing out everywhere, but I suppose that is my fault! I also used bread crumbs as opposed to panko crumbs. I'll probably use this one again!"

    Nov 5, 2008 on Food.com

    Recipe #50876

    Reviewed Firehouse Chili
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      |  By Anita Harris

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    "Awesome Chili recipe. We followed it to the T and it was delicious. We topped ours with Sour Cream and cheese. Easy, delicious, AND cheap to make! Thanks!"

    Nov 5, 2008 on Food.com

    Recipe #46596

    Reviewed low-carb yummy chocolate cheesecake
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      |  By momof2tots

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    "Yep. This was pretty great for being so low carb. I thought it was light and airy cheesecake, almost like a mousse. It was a little bit bitter when you first taste it, but I like my chocolate a little bittersweet so it was good."

    Apr 8, 2007 on Food.com

    Recipe #64869

    Reviewed Miss Daisy's Deviled Eggs
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      |  By ratherbeswimmin'

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    "Too salty!!! I believe that this recipe has potential, but the salt was VERY over powering. I will omit it next time. It may have been my fault though because I halved the recipe and maybe it doesn't work out the same if you reduce the portions. Sorry I didn't like this better!"

    Apr 8, 2007 on Food.com

    Recipe #26932

    Reviewed Grilled Orange and Bourbon Salmon
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      |  By Babs in Toyland

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    "My husband and I love this recipe. We make it at least once a month. We like it the best when cooking it on the grill on top of some aluminum foil. That way you can pour the marinade on as you are grilling it to make it more juicy and flavorful. We also marinade it for a VERY long time! Can't get ENOUGH of this marinade!"

    Nov 9, 2006 on Food.com

    Recipe #25567

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