Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Am I the only person who thought this was pretty dry for a buttercream? I even added more milk and it was still dry...it piped okay, but by the time I was putting decorations on my cupcakes the icing was so dry they wouldn't stick!"
"These were fantastic~we couldn't stop eating them. They were gone before we went to bed the day I made them! I omitted the icing and threw in some milk chocolate chips. HEAVEN!"
"This stuff is so good! Coupla things though...the recipe makes a LOT of caramel. I used two bags of microwave popcorn (about 20-24 cups, depending) and it seemed about right. We liked it better with butter instead of margarine (we tried it both ways) and just like So Happy At Home, I baked it so it was crispy. The two year old at our party was..."
"WOWEE!!! These were even better than I hoped they'd be, and I swapped out half the butter for applesauce and used light sour cream...you'd never know. They're fantastic!I made mine into muffins (I'd say they took 25-30 minutes to bake) about an hour ago and they are disappearing at an alarming rate. So much for freezing some for later. I d..."
"This is by far and away our family's favorite roast recipe! I cut down the coke a little (I used 1 cup Coke and 1/2 cup water or beef broth for the rest of the liquid) because I thought the gravy was awfully sweet the first time, but that's just a personal thing. Yummy caffeinated meat! :D"
"How can one live without carrot pudding?? It's the best stuff on earth. Don't attempt Christmas without it! And the sauce is an absolute must."
"I followed the instructions exactly and had some problems in the cooking stages. Mostly with the caramel wanting to burn even though I was stirring it constantly. I ended up taking it off the heat at about 245 because I was starting to get dark streaks in the caramel. The apples dipped beautifully and the caramel tastes fantastic, but once it s..."
"I generally buy frozen salmon and never have a clue what to do with it. This worked perfectly! I put it in the maranade in a glass dish in the fridge in the morning and then just covered it with foil and baked it in the oven that night. It was wonderful. Perfectly moist and seasoned just right. I can't thank you enough for this recipe!"
"Wonderful! I added a bit more sugar (I like my soda bread sweet) and left out the caraway seeds. It turned out a beautiful loaf and was absolutely the best soda bread I've ever eaten."
"I was a bit skeptical at first, but these turned out so cute and tasty! I did use more cinnamon than stated, and pouring some cinnamon in a plastic bag and shaking a few "potatoes" at a time worked a lot faster and less messy than rolling. Next year when my little girl is a bit older I'll have her help me...perfect for kids to do!Thanks so m..."