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    PrincessSarahNP

    Michigan

    Chef #276250

    Michigan

    Joined: Dec 22, 2005

    Birthday: Jan 17

    21 reviews by PrincessSarahNP

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Low Carb Pizza
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      |  By Sidd

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    "absolutely blooming perfect. What a treat!!! It is the perfect meal for kids who want to eat pizza, and parents who are following Atkins. Thank you! Can't wait to make again."

    May 5, 2012 on Food.com

    Recipe #84516

    Reviewed Low Carb Fauxtatoes
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      |  By Barb Witherspoon

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    "Just started low-carb eating, and it has been successful so far.... but MAN, did I miss mashed potatoes. This is FABULOUS!!! Thank you, thank you, thank you! I doubled the recipe, misread the recipe and threw in 8 ounces, instead of 6, of cream cheese, so it turned out a bit more soupy than traditional potatoes. But the flavor was excellent. I..."

    Mar 19, 2012 on Food.com

    Recipe #109146

    Reviewed Copycat Recipe for Carrabba's Chicken Marsala
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      |  (2 people found this helpful) |  By Marie

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    "Absolutely fantastic. My kids ate every bite, and it was so easy to make. I made it low-fat, using olive oil and no-stick spray instead of the butter. I also used fat free half and half (Land O Lakes brand instead of the heavy cream. I added 1 Tablespoon of dried sweet basil, and 1 1/2 tsp garlic powder. I doubled the entire recipe for leftov..."

    Mar 28, 2011 on Food.com

    Recipe #50979

    Reviewed Funky Chicken With Sesame Noodles
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      |  By Mirj

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    "Simply excellent. My grocery store was out of sesame oil, so I used peanut oil instead. The chicken was tender and so flavorful. The noodles were better than any chinese food noodles I have had. This recipe is going into the frequent rotation! Sooooo good!!!!"

    Jan 26, 2010 on Food.com

    Recipe #76930

    Reviewed Roasted Ratatouille
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      |  (1 person found this helpful) |  By Gerry sans Sanddunes

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    "loved it, loved it, loved it. Easy to prepare, and freezes well. We tried this, in honor of the movie, for my kids who love to help me cook. I added some roasted sweet pepper seasoning to it, and the kids couldn't get enough of it. Even DH, who isn't the biggest zucchini fan in the world declared this one a winner!"

    May 28, 2008 on Food.com

    Recipe #75508

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  By Wendy W88

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    "AMAZING!!! Simply amazing! I made this pie for the family, and it was such a hit, that I made 3 more pies all at once for dh business meeting. It was such a phenomenal success that I have literally gotten emails from his business associates on that pie. Who does that???? That should speak to the amazing flavor of this pie. This is going into ..."

    Mar 8, 2008 on Food.com

    Recipe #31128

    Reviewed Garlic Roasted Asparagus With Parmesan
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      |  By Sue Lau

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    "Absolutely mouth-watering, taste-bud explosion... It was fantastic. My 3 year old had 3 helpings. My 1 year old picked up his pieces and ate them like french fries, and my husband kept moaning while eating. I declare this one a hit! Thanks so much, Sue."

    Feb 13, 2008 on Food.com

    Recipe #88945

    Reviewed The Ospidillo Cafe Crab Chowder
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      |  By Bone Man

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    "absolutely fantastic chowder!! I like my chowders thick, so I used skim milk, instead of the half and half (to cut fat and added some flour to thicken it. My only complaint is that I had a mess to clean up afterwards: my 14 month old son loved it so much that I finally just stopped trying to slow him down with a spoon and let him double fist it..."

    Feb 1, 2008 on Food.com

    Recipe #190168

    Reviewed Mexican Rice
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      |  By ratherbeswimmin'

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    "This IS a good switch from the typical tomato-based rice dishes that have these spices in it. It was a nice change. I doubled the cumin because we love Mexican flavorings. The one thing I will do next time is add some fresh minced cilantro for some added flavor. Thanks for posting"

    Sep 19, 2007 on Food.com

    Recipe #25517

    Reviewed Kittencal's Spinach Parmesan Rice Bake
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      |  By Kittencalskitchen

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    "This was ok. My family loved it. I, however, found it bland. Next time I will add some fresh basil and more garlic to give it some life."

    Sep 12, 2007 on Food.com

    Recipe #96886

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