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Princeton Chefs

Princeton, NJ

Chef #452699

Princeton, NJ

Joined: Feb 18, 2007

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10 reviews by Princeton Chefs

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Spinach Saute With Brown Butter & Garlic

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| By riffraff

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"Have made this many times and I love it every single time. Wasn't a big fan of spinach before but this tastes delicious."

May 7, 2007 on Food.com

Recipe #110043

Reviewed Balsamic Tuna Salad

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| By Obsessed_Chef

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"Very quick and flavorful - I'll incorporate this into my eating regiment!"

Apr 22, 2007 on Food.com

Recipe #142843

Reviewed Tilapia

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| By Julie Cioffi

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"Recipe was ok; not a wow though. Tilapia inside was flavorless; seasoning remained outside. The seasoning changed the flavor of the fish quite little."

Apr 14, 2007 on Food.com

Recipe #9004

Reviewed 4 Minute Spicy Garlic Shrimp

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| By Chippie

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"One of the fastest and most flavorful shrimp recipes I've made! Delicious!!! Will definitely make this again."

Apr 14, 2007 on Food.com

Recipe #107997

Reviewed Balsamic Spinach

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| By Shabby Sign Shoppe

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"Very simple and tasty. Used 10 ounces of fresh spinach instead of frozen and recipe came out great."

Apr 14, 2007 on Food.com

Recipe #49477

Reviewed Sauteed Tilapia Fillets With Lime

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| By Dancer^

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"Pretty good - I eschewed the onions, but it didn't seem to detract from the flavor much."

Apr 1, 2007 on Food.com

Recipe #67954

Reviewed Easy Shrimp and Scallop in White Wine Sauce

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| By Lambkyns

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"This came out surprisingly delicious! However, we modified it a bit: we added 1 tbsp of spread instead of 3 tbsp butter and 1 tsp of lemon juice. Also, this was served over pasta instead of rice. It came out a bit spicy though, next time I think I'll add 1/8 tsp of crushed red pepper flakes. Overall, very tasty. Thanks for sharing!"

Mar 25, 2007 on Food.com

Recipe #170581

Reviewed Scallop Saute

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| By JerriLea

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"Very tasty and easy to make."

Mar 24, 2007 on Food.com

Recipe #25370

Reviewed Crisp Lemon Chicken

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| By Doreen Randal

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"It was ok, but not really worth all the effort in preparation. The sauce didn't really have much punch."

Mar 4, 2007 on Food.com

Recipe #683

Reviewed Baked Hawaiian Chicken

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| By angie_pangie

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"I can't imagine eating something drier and more tasteless. I was literally stunned when the chicken came out so flavorless; I think that eating baked paper would be preferable. Do yourself a favor: DON'T make this."

Mar 4, 2007 on Food.com

Recipe #212023

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Princeton Chefs

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