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    Princez76

    Member since Aug 2007

    Chef #571276

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Macaroni and Cheese Bake for Easter

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    Thursday, Jun 10, 2010 on Food.com
     |  2 Reviews  |  By NewBrideandExpecting
    LinMarie says:

    "I actually made this the first time for Easter this year, Hence the name. I really wanted to make hommade macoroni, i had never tried before...It was a huge HIT! A reat comfort food, and absolutly delicious! I am making it again tonight for company. My son (one of my 4 children) graduated from 8th grade today and he asked spesifically that I make ..."

    Reviewed Easiest Beef Enchiladas Ever!

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    Sunday, Apr 25, 2010 on Food.com
     |  (4 people found this helpful) |  117 Reviews  |  By MizzNezz
    LinMarie says:

    "This was the BeSt Enchilada recipe I have found!! Finally, NO MUSHY Enchiladas :o) I have tried so many different recipes that have like 100 ingredients and they always turn to mush...This was wonderful, not one fell apart! I did heat my flour tortillia shells in tin foil for ten min at 350 degrees. I also added a packet of taco seasoning to the ..."

    Reviewed Sausage Breakfast Casserole

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    Sunday, Feb 21, 2010 on Food.com
     |  (2 people found this helpful) |  40 Reviews  |  By 1Steve
    LinMarie says:

    "This is such a GrEaT recipe!! I made this for our church Cafe. I made half with out meat and half with sausage. I baked them in mini cupcake pans to make little egg bites, they are so YuMmIe!! Thank you so much!"

    Reviewed Mom's Chicken Nuggets

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    Monday, Jan 11, 2010 on Food.com
     |  29 Reviews  |  By UnknownChef86
    LinMarie says:

    "I made these tasty treats tonight!! They were AwEsOmE!! My whole family loved them so much!! I used 6 boneless skinless chicken breast, I doubled the egg, the bread crumbs and the cheese becuase of how many I made..Fantastic...thank you!! This is a keeper, and so easy to make!!"

    Reviewed Potato Pancakes

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    Saturday, Nov 28, 2009 on Food.com
     |  38 Reviews  |  By Bev
    LinMarie says:

    "This was my first time making potatoe pancakes, and they were YUMMI!! Thank you for posting such a great recipe. The only think I did different was to broil them the last two minutes to make the tops a little more crisp. Will be making these again!!"

    Reviewed Fudge

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    Friday, Nov 27, 2009 on Food.com
     |  21 Reviews  |  By lauralie41
    LinMarie says:

    "WOW!! This was the easiest fudge recipe I have ever made! And it is wonderful!! The only change I made was adding walnuts, my husband likes it that way. Thank you for posting such a great and tastey recipe!"

    Reviewed Italian Sausage Parmesan Stuffed Mushrooms

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    Sunday, Jul 5, 2009 on Food.com
     |  2 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "These were very tastie, I made tonight for some light snacking. I made just a couple of changes. I mixed one cup of mozz cheese in the mix, along with a bunch more garlic then called for also a few sprigs of fresh Basil. You did not state what temp to bake at, I guessed 375, it took a little longer then the 15 minutes, but it was a very nice tre..."

    Reviewed Saltwater Taffy

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    Friday, Jun 12, 2009 on Food.com
     |  10 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I tried to make this recipe 2x and both times it came out like a thick liquid that was completely non workable. I was very disappointed with myself. I am sure it is my my own doing. I would apreciate any feed back. Thanks.Chrlee"

    Reviewed Spicy Shrimp In Coconut Milk

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    Thursday, Jun 11, 2009 on Food.com
     |  94 Reviews  |  By MizzNezz
    LinMarie says:

    "We just finished this awesome recipe! My family loved it. I only changed a few things; I had to skip the coriander, because I did not have any and it was still delish! I only used one can of coconut milk, I didn't use the extra water. I added a dash of vanilla, extra on all the spice, just because we like food like that!! Oh, and I added green ..."

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

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    Monday, Apr 13, 2009 on Food.com
     |  190 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "So far this is turning out pretty good. It still has a little bit more to go on the stove. There is a little story behind this. When I was a little girl I had a baby sitter that would always feed us "Split Pea" soup, but it was like just mashed up peas, and when I was little I could not stand peas. Growing up, I never wanted any part of the y..."

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