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"I actually made this the first time for Easter this year, Hence the name. I really wanted to make hommade macoroni, i had never tried before...It was a huge HIT! A reat comfort food, and absolutly delicious! I am making it again tonight for company. My son (one of my 4 children) graduated from 8th grade today and he asked spesifically that I make ..."
"This was the BeSt Enchilada recipe I have found!! Finally, NO MUSHY Enchiladas :o) I have tried so many different recipes that have like 100 ingredients and they always turn to mush...This was wonderful, not one fell apart! I did heat my flour tortillia shells in tin foil for ten min at 350 degrees. I also added a packet of taco seasoning to the ..."
"This is such a GrEaT recipe!! I made this for our church Cafe. I made half with out meat and half with sausage. I baked them in mini cupcake pans to make little egg bites, they are so YuMmIe!! Thank you so much!"
"I made these tasty treats tonight!! They were AwEsOmE!! My whole family loved them so much!! I used 6 boneless skinless chicken breast, I doubled the egg, the bread crumbs and the cheese becuase of how many I made..Fantastic...thank you!! This is a keeper, and so easy to make!!"
"This was my first time making potatoe pancakes, and they were YUMMI!! Thank you for posting such a great recipe. The only think I did different was to broil them the last two minutes to make the tops a little more crisp. Will be making these again!!"
"WOW!! This was the easiest fudge recipe I have ever made! And it is wonderful!! The only change I made was adding walnuts, my husband likes it that way. Thank you for posting such a great and tastey recipe!"
"These were very tastie, I made tonight for some light snacking. I made just a couple of changes. I mixed one cup of mozz cheese in the mix, along with a bunch more garlic then called for also a few sprigs of fresh Basil. You did not state what temp to bake at, I guessed 375, it took a little longer then the 15 minutes, but it was a very nice tre..."
"I tried to make this recipe 2x and both times it came out like a thick liquid that was completely non workable. I was very disappointed with myself. I am sure it is my my own doing. I would apreciate any feed back. Thanks.Chrlee"
"We just finished this awesome recipe! My family loved it. I only changed a few things; I had to skip the coriander, because I did not have any and it was still delish! I only used one can of coconut milk, I didn't use the extra water. I added a dash of vanilla, extra on all the spice, just because we like food like that!! Oh, and I added green ..."
"So far this is turning out pretty good. It still has a little bit more to go on the stove. There is a little story behind this. When I was a little girl I had a baby sitter that would always feed us "Split Pea" soup, but it was like just mashed up peas, and when I was little I could not stand peas. Growing up, I never wanted any part of the y..."