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Reviewed Sweet Chicken Bacon Wraps
"Overcooked Chicken and undercooked bacon.
I tried this again, but I used thin sliced bacon instead of thick, and I used dark meat for the chicken.
Like scallops, this time I made the effort to stand the pieces up in the pan so that the bacon was exposed to heat all the way around. The results were worlds better.
Feb 17, 2011 on FoodNetwork.com