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"I'm not a southern girl, but visit Georgia often on business trips. One of the things I look forward to is the sweet tea - and I'm not a tea drinker! The addition of baking soda to this takes away the bitterness that turns me away from most tea.Thank you for such a delicious beverage recipe!"
"I followed this recipe just as Bergy has written it and really, really liked the result. My entire family has asked that we make it again this week! It took only minutes to prepare and I prepared rice and fresh vegetables in the short time it took to bake the dish.The sauce has a delicious flavor, too; it's all just right!"
"Oh my gosh! Last time I made brown rice, I threw it out, along with the remaining rice in the package. It was terrible! I halved this recipe, and used one cup of chicken broth I happened to have leftover in the refrigerator. I added basil and garlic pepper to the water/rice mixture before baking. I did have to bake it all for about 1 1/2 hour..."
"This salad is delicious! Every time I make it, my kids' and their friends devour it! My daughter even loves it, and she claims she doesn't like broccoli! I did add cauliflower, and we all like that variation. Thank you, Brandie!"
"Absolutely delicious! My entire family enjoyed it, and we have some picky eaters. I used chicken breasts instead of thighs, and the chicken turned out a bit dry - next time I will follow your recommendation of using the thighs! The whole dish has a wonderful flavor. This will definitely become a regular at our house!"
"Thank you for the great recipe! I love artichoke hearts in recipes, and sat down to find a recipe that appealed to me. I am lucky to have found this one! I cut up the chicken, as was suggested by one reviewer, and really liked it that way. I'm looking forward to having this again!"
"I made this salad for 12 women that had come over to play Bunko. All of my guests asked for the recipe! This salad has a wonderful, unique flavor that makes everyone want another serving! I found it isn't great the following day, as everything has a strong onion flavor. I used apple cider vinegar, and look forward to trying balsamic vinegar ..."
"Yooper, this is a family favorite! I made this recently, and increased the mayonnaise to about 2/3 cup, added about 1/2 tsp. horseradish, and 1 tsp. vinegar. We think it's even better!"
"I had never tried spaghetti squash before, and with a friend's encouragement, decided to look up a good recipe with recipe zaar. I love it, and may never try spaghetti squash another way. Thank you for sharing!"