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    Member since Jan 2009

    Chef #1114713

    From Salem, Connecticut

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kale With Caramelized Onions and Garlic

    Sunday, Mar 8, 2009 on
     |  66 Reviews  |  By Daphne2002
    LinMarie says:

    "Very tasty way to prepare Kale. The balsamic vinegar is key and adds a sweet taste to it. I also added some pepper too"

    Reviewed Vegetarian Quiche With Potato Crust

    Tuesday, Jan 20, 2009 on
     |  11 Reviews  |  By Lowfat Linda
    LinMarie says:

    "I used a big bag of fresh spinach instead of the broccoli and red bell peppers. I also did not add carrots or bacon and I used shredded velveeta instead of cheddar as this is what I had on hand. I also didn't have a deep pie dish so I used a small glass rectangle dish that worked fine. I've made this twice and it is much better if you can wait ..."

    Reviewed Corn Casserole

    Tuesday, Jan 20, 2009 on
     |  (1 person found this helpful) |  17 Reviews  |  By Capncrunch
    LinMarie says:

    "Absolutely wonderful ! I made this for a get together with adults and kids and everybody loved it. I would double it next time though."


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