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    Prissz

    Connecticut

    Chef #1114713

    Connecticut

    Joined: Jan 06, 2009

    My Journal

    Saved Recipe Lemon & Garlic Spinach by Chef Niki

    Jan 20, 2013 on Food.com

    Saved Recipe Ranch Chicken Thighs by KeyWee

    Jan 19, 2013 on Food.com

    Saved Recipe Polish Dill Pickle Soup by Rita~

    Oct 23, 2012 on Food.com

    Reviewed Steel Cut Oatmeal

    "5-stars as written. That being said, I do things a tiny bit different. I do not add buttermilk and only add 2 cups of milk. The reason being is that I store the oatmeal in the fridge for the whole week and it takes up less space and I add milk as I'm heating it up. That's just my preference though. I also add cinnamon and sugar or splenda at the s"

    Aug 11, 2012 on FoodNetwork.com

    Reviewed Passover Brisket

    " I am wondering if the time cooking this is enough for it to be tender?? I've only done this in a slow-cooker.""

    Dec 18, 2011 on FoodNetwork.com

    Saved Recipe Kosher Perfect Matzo Balls by Yosef Vernon

    Dec 3, 2011 on Food.com

    Saved Recipe Kosher Perfect Matzo Balls by Yosef Vernon

    Dec 3, 2011 on Food.com

    Saved Recipe MaMa's Supper Club Tilapia Parmesan by Crabbycakes

    Mar 8, 2011 on Food.com

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