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    Priyavanee

    Gurgaon

    Chef #2358987

    Gurgaon

    Joined: Aug 10, 2012

    Birthday: Oct 29

    My Journal

    New Topic Question:Dahiwali bhindi in Cooking Q & A

    "Dahiwali bhindi

    Hi, was okra with curd recipe sounds great but won't the stuffed masala come out once the curd is stirred in."

    Aug 10, 2012 on Food.com

    About Me

    Still struggling to learn ABC of cooking as per my hubby's standardsEmbarassed. Well then, he happens to be one of India's best Chef.Cry But yes, one day I will be there...........Amen!

    Favorite Foods

    I love to cook traditional Kashmiri Pandit Cuisine right from Roganjosh to Yakhni. I can also make resonable Bengali food fish with mustard, aloo posto..... While in Delhi, I love to eat at Olive Beach and in Gurgaon at The Monk.

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