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    Member since Apr 2012

    Chef #2237795

    From United States

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    About Me

    Like my name suggests, I'm a Probationary Foodie, and I can't wait to get into my own kitchen and start cookin'! I've been collecting recipes for months in preparation of moving to an off campus apartment next semester, but I'm still on the lookout for more! I'm a meat and potatoes kinda gal with a serious weakness for chocolate, but if it looks tasty, I'll try anything once.

    Favorite Foods

    My favorite food is steak-- fried, braised, grilled, you name it! If it used to moo, it goes in my mouth!

    My favorite dish (to both cook and to eat) is spaghetti and meatballs. I grew up on this dish, because it was pretty much the only thing my dad could cook that I really, really liked (I was, and still am to a small degree, a really picky eater), and eventually he taught me how to make it. It's now my absolute FAVORITE dish to make-- I know his recipe by heart (cook spaghetti, defrost frozen meatballs in saucepan with an entire jar of tomato sauce, drain spaghetti, toss with meatballs and sauce, and serve)! My mom also has her own, much more involved recipe, with homemade meatballs and her favorite sausage, cooked in our biggest crock pot in her own tomato sauce recipe. My dad's recipe I like for the weekdays, but as G-d is my witness, I will learn to make my mom's recipe before I graduate!

    My favorite restaurant is a popular sports bar in my hometown called The Buffalo Wing Factory. Buffalo Wild Wings has NOTHING on this place! I absolutely adore their chicken fingers-- deep fried in an absolutely fabulous (and deadly!) batter. Their fries are to die for, as well!

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