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    Professor M

    Arizona

    Chef #2050970

    Arizona

    Joined: Nov 01, 2011

    My Journal

    Reviewed Brussels Sprouts Gratin (Food Network Magazine)

    "I made this for Thanksgiving last year and it was the only dish that was finished by the middle of the meal. My whole family LOVED it... esp. the children. I do not like to change recipes but I admit to using half and half in place of the cream and it works."

    Nov 2, 2011 on Food.com

    About Me

    I'm an old woman who likes to learn new things.

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