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    Progresso Recipe Starters

    Chef #1705450

    Joined: Oct 15, 2010

    My Journal

    Added Recipe Photo to Pulled Chicken Sandwiches

    Aug 29, 2012 on Food.com

    Shared Recipe Pulled Chicken Sandwiches

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    Aug 22, 2012 on Food.com

    Shared Recipe Easy Weeknight Bacon Mac 'n Cheese

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    Aug 22, 2012 on Food.com

    Shared Recipe Crispy Garlic-Parmesan Chicken

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    Aug 22, 2012 on Food.com

    Shared Recipe Cheese-Stuffed Mini Meat Loaves

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    Aug 22, 2012 on Food.com

    Added Recipe Photo to Chiarello's Crispy Seafood Salad With Citrus Vinaigrette

    Nov 15, 2010 on Food.com

    Added Recipe Photo to Chiarello's Cauliflower Alla Parmigiana

    Nov 15, 2010 on Food.com

    Added Recipe Photo to Chiarello's Turkey Scallopini and Squash Ravioli

    Nov 15, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    After a long day, preparing a home-cooked meal can be a challenge, and getting started is often the hardest part.   Great sauces are the foundation for many meals, but today’s families don’t have time to create them from scratch – especially on weeknights.  Progresso™ Recipe Starters™ give you a head start to home-cooked with delicious cooking sauces that you combine with fresh ingredients to make amazing meals. Five flavorful varieties include: Creamy Parmesan Basil, Creamy Three Cheese, Fire-Roasted Tomato, Creamy Portabella Mushroom and Creamy Roasted Garlic with Chicken Stock; each featuring a collection of recipes from traditional classics to ethnic specialties. 

    Favorite Foods

    Sauces are an essential element in dishes prepared all over the world, and many, including Progresso Recipe Starters, can be traced back to the five “Mother” Sauces.  First detailed in 1903, these sauces include Bechamel, Veloute, Tomato, Espangnole and Hollandaise, and form the bases of classical French cooking.  Inspired by these “Mother” Sauces, Progresso Recipe Starters were created using a variety of ingredients and the best techniques to provide families with a versatile solution to the weeknight dinner dilemma.  We start dinner in our kitchens, so you can save time in yours.

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    My Website

    www.Progresso.com/RecipeStarters

    Over 475,000 Recipes

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