Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I made this for my luau-themed birthday party, and I will definitely make it again! It was easy and delicious. The only thing I changed was that I omitted the macadamia nuts because I'm poor. Also, I used vegetarian oyster sauce instead of regular. Thanks for sharing! My friends and I loved it."
"YUM! This is one of the heartiest vegetarian recipes I've ever made! I converted the measurements to American units and adjusted the amounts. See my blog post for details: http://veganomics101.wordpress.com/2012/02/04/mushroom-shepherds-pie/
I also added margarine and soy milk to the potatoes and soy sauce to the filling.
Thank you fo..."
"These were probably the most delicious pancakes I've ever made! And they were easy to make! I used whole-wheat pastry flour. I will definitely make these again."
"A great recipe: easy to make and super comforting. I didn't have any fresh peppers, so I added some dried crushed red pepper to the oil when I cooked the onion. The coconut and ginger make this a nice twist on my usual beans and rice. Made for Veg*an Swap."
"This might be my new favorite chili recipe! The quinoa makes it SUPER HEARTY and gives it a great texture. I agree with mersaydees that it would be nice with red quinoa, but my white quinoa was just fine. I made it as directed, except that I added some sliced mushrooms with the other veggies. I served it with hot sauce and fresh cilantro. It ..."
"This was so comforting and flavorful! I used a jalapeno pepper instead of a red chili pepper and 1/2 teaspoon of thyme instead of the bay leaves. Also, I simmered this on the stove for about 30 minutes instead of putting it in a slow cooker. I added the collard greens during the last 10 minutes instead of cooking them separately (I hate to make..."
"Very unique and flavorful! I used fewer capers (I think it was a 3 oz. jar) and more olives. I used Vermouth for the wine, because that was what I happened to have. I loved the idea of serving this sauce over quinoa, which is not only much more nutritious than pasta, but also has more texture. I served it with vegan parmesan sprinkled on top. ..."
"Oh, wow! These are really flavorful and sweet, but they also pack a punch...perfect for a relaxing girls' night. I made them as directed, but I think that I will add more lavender next time. It was overshadowed by the other flavors."
"Thank you for posting this refreshingly unique salad! My best friend and I are beet fiends, and we really loved the way that the spinach and oranges complimented the earthy and sweet flavors of the beets. The colors were beautiful as well. I can't wait to make this again! I used Recipe #443992 for the dressing. The poppy seed dressing might h..."