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    Kansas City, MO

    Chef #451456

    Kansas City, MO

    Joined: Feb 16, 2007

    Birthday: Jan 09

    My Journal

    Saved Recipe Broccoli-Cauliflower Roast by Dancer^

    Jan 23, 2013 on Food.com

    Saved Recipe Soupe Au Pistou (Provencal Vegetable Soup With Pesto) by ratherbeswimmin'

    Jan 23, 2013 on Food.com

    Saved Recipe Oven Baked Sweet Potato & Chicken Risotto by Amanda in Adelaide

    Jan 23, 2013 on Food.com

    Saved Recipe Chicken & Sweet Potato Crock Pot Stew by Bev

    Jan 23, 2013 on Food.com

    Added Recipe Photo to Hawaiian Fried Rice

    Jan 13, 2013 on Food.com

    Reviewed Hawaiian Fried Rice

    "I made this for my luau-themed birthday party, and I will definitely make it again! It was easy and delicious. The only thing I changed was that I omitted the macadamia nuts because I'm poor. Also, I used vegetarian oyster sauce instead of regular. Thanks for sharing! My friends and I loved it."

    Jan 13, 2013 on Food.com

    Saved Recipe Hawaiian Fried Rice by lynnski / LA

    Nov 7, 2012 on Food.com

    Reviewed Mulled Red Wine

    "Yum! Easy to make and delicious. A warming fall treat. Thanks for posting."

    Sep 20, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I teach art history at two different schools and also give tours at a local museum on weekends, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free.  I don't post any recipes I have not personally tried and liked.  Feel free to adjust the spice, seasonings, etc.

    Favorite Foods

    My personal motto is that delicious comfort food can be healthy too!

    I collect vintage cookbooks (like the Jello Salad Selector), mostly for novelty's sake, as well as vegan cookbooks.

    My favorite restaurants are FüD in Kansas City (a brand-new vegan restaurant...yay!), Local Burger in Lawrence (healthy fast food for vegans, omnivores and celiacs alike), and Eden Alley in Kansas City (vegetarian heaven). I also really like the Blue Koi in KC (very vegan-friendly Chinese fusion, and they have a gluten-free menu).   Central Soyfoods tofu is made locally, and it's the best tofu I've ever tried.

    I love this website: www.yummyfun.com
    and this one: www.theppk.com

    My Banners


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