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Jan 23, 2013 on Food.com
Added Recipe Photo to Hawaiian Fried Rice
Reviewed Hawaiian Fried Rice
"I made this for my luau-themed birthday party, and I will definitely make it again! It was easy and delicious. The only thing I changed was that I omitted the macadamia nuts because I'm poor. Also, I used vegetarian oyster sauce instead of regular. Thanks for sharing! My friends and I loved it."
Jan 13, 2013 on Food.com
Reviewed Mulled Red Wine
"Yum! Easy to make and delicious. A warming fall treat. Thanks for posting."
Sep 20, 2012 on Food.com
I teach art history at two different schools and also give tours at a local museum on weekends, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free. I don't post any recipes I have not personally tried and liked. Feel free to adjust the spice, seasonings, etc.
My personal motto is that delicious comfort food can be healthy too!
I collect vintage cookbooks (like the Jello Salad Selector), mostly for novelty's sake, as well as vegan cookbooks.
My favorite restaurants are FüD in Kansas City (a brand-new vegan restaurant...yay!), Local Burger in Lawrence (healthy fast food for vegans, omnivores and celiacs alike), and Eden Alley in Kansas City (vegetarian heaven). I also really like the Blue Koi in KC (very vegan-friendly Chinese fusion, and they have a gluten-free menu). Central Soyfoods tofu is made locally, and it's the best tofu I've ever tried.
I love this website: www.yummyfun.com
and this one: www.theppk.com