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    Kansas City, MO

    Chef #451456

    Kansas City, MO

    Joined: Feb 16, 2007

    Birthday: Jan 09

    My Journal

    Reviewed Mulled Red Wine

    "Yum! Easy to make and delicious. A warming fall treat. Thanks for posting."

    Sep 20, 2012 on Food.com

    Shared Cookbook Cleaning

    21 Recipes

    Jul 1, 2012 on Food.com

    Shared Recipe Vegetarian Chili Verde

    "Green chili, veganized! This recipe cost me $11.09 to make. That's only $1.39/serving! See my blog post here: http://veganomics101.wordpress.com/2012/01/11/chili-verde/"

    Feb 7, 2012 on Food.com

    Added Recipe Photo to Fresh Baked Pita Chips

    Feb 7, 2012 on Food.com

    Added Recipe Photo to Spinach-Artichoke Hummus

    Feb 7, 2012 on Food.com

    Shared Recipe Fresh Baked Pita Chips

    "For about $3.50 you can get a tiny bag of hard, stale pita chips at the store or you can make 80 fresh, flavorful chips, more than enough to fill a 4-quart bowl"

    Feb 7, 2012 on Food.com

    Shared Recipe Spinach-Artichoke Hummus

    "A recipe I made up for Super Bowl Sunday, inspired by some really good store-bought spinach-artichoke hummus. I thought that using hummus as a base was a brilliant way to veganize spinach-artichoke dip (one of my favorites), so I decided to make my own, chunkier version. My friends said they really liked it"

    Feb 7, 2012 on Food.com

    Added Recipe Photo to Vegetarian Mushroom Shepherd's Pie - With Vegan Version

    Feb 4, 2012 on Food.com

    Reviewed Vegetarian Mushroom Shepherd's Pie - With Vegan Version

    "YUM! This is one of the heartiest vegetarian recipes I've ever made! I converted the measurements to American units and adjusted the amounts. See my blog post for details: http://veganomics101.wordpress.com/2012/02/04/mushroom-shepherds-pie/
    I also added margarine and soy milk to the potatoes and soy sauce to the filling.
    Thank you for..."

    Feb 4, 2012 on Food.com

    About Me

    I teach art history at two different schools and also give tours at a local museum on weekends, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free.  I don't post any recipes I have not personally tried and liked.  Feel free to adjust the spice, seasonings, etc.

    Favorite Foods

    My personal motto is that delicious comfort food can be healthy too!

    I collect vintage cookbooks (like the Jello Salad Selector), mostly for novelty's sake, as well as vegan cookbooks.

    My favorite restaurants are FüD in Kansas City (a brand-new vegan restaurant...yay!), Local Burger in Lawrence (healthy fast food for vegans, omnivores and celiacs alike), and Eden Alley in Kansas City (vegetarian heaven). I also really like the Blue Koi in KC (very vegan-friendly Chinese fusion, and they have a gluten-free menu).   Central Soyfoods tofu is made locally, and it's the best tofu I've ever tried.

    I love this website: www.yummyfun.com
    and this one: www.theppk.com

    My Banners


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