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    Member since Feb 2007

    Chef #451456

    From United States

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    About Me

    I teach art history at two different schools and also give tours at a local museum on weekends, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free.  I don't post any recipes I have not personally tried and liked.  Feel free to adjust the spice, seasonings, etc.

    Favorite Foods

    My personal motto is that delicious comfort food can be healthy too!

    I collect vintage cookbooks (like the Jello Salad Selector), mostly for novelty's sake, as well as vegan cookbooks.

    My favorite restaurants are FüD in Kansas City (a brand-new vegan restaurant...yay!), Local Burger in Lawrence (healthy fast food for vegans, omnivores and celiacs alike), and Eden Alley in Kansas City (vegetarian heaven). I also really like the Blue Koi in KC (very vegan-friendly Chinese fusion, and they have a gluten-free menu).   Central Soyfoods tofu is made locally, and it's the best tofu I've ever tried.

    I love this website:
    and this one:

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