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    Kansas City, MO

    Chef #451456

    Kansas City, MO

    Joined: Feb 16, 2007

    Birthday: Jan 09

    My Journal

    Reviewed Vegetarian Mushroom Shepherd's Pie - With Vegan Version

    "YUM! This is one of the heartiest vegetarian recipes I've ever made! I converted the measurements to American units and adjusted the amounts. See my blog post for details: http://veganomics101.wordpress.com/2012/02/04/mushroom-shepherds-pie/
    I also added margarine and soy milk to the potatoes and soy sauce to the filling.
    Thank you for..."

    Feb 4, 2012 on Food.com

    Saved Recipe Vegetarian Mushroom Shepherd's Pie - With Vegan Version by gourmandelle

    Jan 26, 2012 on Food.com

    Shared Recipe David Lynch's Quinoa

    "Watch film director David Lynch make his favorite quinoa recipe here: http://www.youtube.com/watch?v=XliMny3AvnE

    I tweaked it a little bit, estimating the amounts, following the cooking instructions on the quinoa package, and adding the bouillon before cooking."

    Sep 5, 2011 on Food.com

    Saved Recipe Vegan Pumpkin Penne by the80srule

    Aug 29, 2011 on Food.com

    New Topic Just Checking In in Vegetarian / Vegan

    "Hi! I just wanted to let you all know that I think of you from time to time, and I'm doing much better lately. Actually, I have a boyfriend already! He lives all the way in California, but I've already been out to visit a couple of times. <3 Here's a blog post about some of the great vegan food I ate there: http://veganomics101.wordpress.co..."

    Aug 29, 2011 on Food.com

    Added Recipe Photo to Healthy, Vegan and Terrific Strawberry Pancakes

    Apr 5, 2011 on Food.com

    Reviewed Healthy, Vegan and Terrific Strawberry Pancakes

    "These were probably the most delicious pancakes I've ever made! And they were easy to make! I used whole-whe..."

    Apr 5, 2011 on Food.com

    Added Recipe Photo to Jamaican Rice and Peas

    Apr 5, 2011 on Food.com

    Reviewed Jamaican Rice and Peas

    "A great recipe: easy to make and super comforting. I didn't have any fresh peppers, so I added some dried cru..."

    Apr 5, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I teach art history at two different schools and also give tours at a local museum on weekends, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free.  I don't post any recipes I have not personally tried and liked.  Feel free to adjust the spice, seasonings, etc.

    Favorite Foods

    My personal motto is that delicious comfort food can be healthy too!

    I collect vintage cookbooks (like the Jello Salad Selector), mostly for novelty's sake, as well as vegan cookbooks.

    My favorite restaurants are FüD in Kansas City (a brand-new vegan restaurant...yay!), Local Burger in Lawrence (healthy fast food for vegans, omnivores and celiacs alike), and Eden Alley in Kansas City (vegetarian heaven). I also really like the Blue Koi in KC (very vegan-friendly Chinese fusion, and they have a gluten-free menu).   Central Soyfoods tofu is made locally, and it's the best tofu I've ever tried.

    I love this website: www.yummyfun.com
    and this one: www.theppk.com

    My Banners


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