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"Quite tasty. I hadn't been grocery shopping so I had to substitute whole grain elbows for fusilli, dried parsley for fresh, and butter+milk for heavy cream. Still, it was very good. My husband had seconds, and we have plenty for leftovers. A+"
"This is way too salty. I followed the recipe exactly and used Johnsonville Four Cheese Italian Sausage. If I try it again, I will omit the 2 tsp of salt completely, and probably will use ground beef. I couldn't taste any tomato flavor - or any other flavor - other than salt."
"My only complaint is that the Borax didn't dissolve easily, so I had to mush it up in the solution. However, I've been mopping with vinegar, water, and a couple of drops of dish detergent. I thought my floors were clean. After using this borax solution, my mop water was so brown! So either my floors were filthy or the mop was. Left out the ess..."
"This is very good. We added shrimp, but should've doubled or tripled the oil and garlic. I only had 12 oz. pasta and didn't even have enough sauce for two servings, so a lot of my pasta will be wasted."
"This is my go to picnic recipe. Its also awesome for the weekend when everyone is "grazing." It travels exceptionally well and is still good when only somewhat warm."
"Wow! This is the first time I've ever made a turkey breast and I was highly suspicious that the recipe didn't look complicated. It is so easy and so delicious/moist! MH said that is is so good that it will make you "slap your momma." :)"
"We LOVE this. It is the one left-over that I know will always disappear. I use 6 cups of potatoes to make it slightly creamier. Delicious!"