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    Prov Lady 25

    Chef #84664

    Joined: May 04, 2003

    8 reviews by Prov Lady 25

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Pecan Pie
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      |  By Nancy Van Ess

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    "Excellent recipe! I didn't have orange rind, but I used ground cloves in the spice mix.For the pecan topping, I didn't have any dark corn syrup, so I doubled the brown sugar (I used dark with a tbl. milk, and vanilla instead of maple flavoring (didn't have that either!.But it is SO GOOD and easy! Just added this to my cookbook, it's a keep..."

    Nov 26, 2009 on Food.com

    Recipe #374

    Reviewed Sweet Potato Pecan Pie
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      |  By Sharon123

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    "Excellent recipe! I didn't have orange rind, but I used ground cloves in the spice mix.For the pecan topping, I didn't have any dark corn syrup, so I doubled the brown sugar (I used dark with a tbl. milk, and vanilla instead of maple flavoring (didn't have that either!.But it is SO GOOD and easy! Just added this to my cookbook, it's a keep..."

    Nov 26, 2009 on Food.com

    Recipe #28136

    Reviewed Dark Chocolate Ganache
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      |  By NcMysteryShopper

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    "Excellent recipe for grown-up tastes! Easy to make, sets nicely, with a wonderful glossiness that makes presentation outstanding! It is very very rich with all of that butter. Thanks NcMysteryShopper!"

    Jan 16, 2008 on Food.com

    Recipe #37844

    Reviewed Ganache Dark Fudgy Brownies
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      |  By Manami

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    "The brownies are disappointing, coming out hard and rather chalky tasting, perhaps because the recipe is incomplete (ie,in stating what to do with the other half of the melted butter, for example. The ganache, however, is the simplest, best tasting, addictive coating for brownies I have ever had! I mixed half semi sweet and half 60% bitter dark..."

    Jan 16, 2008 on Food.com

    Recipe #145827

    Reviewed Banana Chocolate Chip Muffins
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      |  By kimbearly

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    "Outstanding recipe! Muffins are moist, flavorful, and fast to make. I first made these last year for my neice as a rainy day project...so easy! I have since made them for our church breakfasts to rave reviews! Thank you!"

    Dec 15, 2005 on Food.com

    Recipe #31193

    Reviewed Deep Dark Chocolate Cake
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      |  By Lennie

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    "Excellent texture, chocolate taste, and moistness. My son and his best friend wouldn't even let me frost it, saying it was perfect as it was! This was my second attempt at a scratch chocolate cake...the other recipe was too dry. I highly recommend this."

    Dec 15, 2005 on Food.com

    Recipe #12488

    Reviewed Jewel Cakes
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      |  By Debbie Smith

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    "I made these last yea for Christmas food gifts. They are labor intensive, but worth the effort. They taste very nice and sophisticated. I used a chocolate ganache to dip them in and was very satisfied with the results."

    Dec 14, 2005 on Food.com

    Recipe #43518

    Reviewed Split Seconds
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "Nice recipe! I made this for gifts last Christmas, and was so pleased with them...I just searched through about 100 recipes just looking for THIS ONE!!! Strawberry, apricot, and mint jellies were my choices for color & presentation...tasty and very pretty! Thanks Karen!"

    Dec 12, 2005 on Food.com

    Recipe #31629

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