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    Prov Lady 25

    Member since May 2003

    Chef #84664

    From Japan

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Powdered Sugar

    Handle
    Sunday, Jun 8, 2014 on Food.com
     |  36 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Turned out great for a recipe I ran short of powdered sugar in! I used flour instead of cornstarch due to the cornstarch likelihood of GMOs...made no difference! Thanks southern chef!"

    Reviewed White Frosting

    Handle
    Tuesday, Jul 2, 2013 on Food.com
     |  23 Reviews  |  By barbacious
    LinMarie says:

    "Excellent...very easy, smooth, tastes good. A keeper!"

    Reviewed Sweet Potato Pecan Pie

    Handle
    Thursday, Nov 26, 2009 on Food.com
     |  6 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "Excellent recipe! I didn't have orange rind, but I used ground cloves in the spice mix.For the pecan topping, I didn't have any dark corn syrup, so I doubled the brown sugar (I used dark) with a tbl. milk, and vanilla instead of maple flavoring (didn't have that either!).But it is SO GOOD and easy! Just added this to my cookbook, it's a keep..."

    Reviewed Sweet Potato Pecan Pie

    Handle
    Thursday, Nov 26, 2009 on Food.com
     |  3 Reviews  |  By Sharon123
    LinMarie says:

    "Excellent recipe! I didn't have orange rind, but I used ground cloves in the spice mix.For the pecan topping, I didn't have any dark corn syrup, so I doubled the brown sugar (I used dark) with a tbl. milk, and vanilla instead of maple flavoring (didn't have that either!).But it is SO GOOD and easy! Just added this to my cookbook, it's a keep..."

    Reviewed Dark Chocolate Ganache

    Handle
    Wednesday, Jan 16, 2008 on Food.com
     |  32 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Excellent recipe for grown-up tastes! Easy to make, sets nicely, with a wonderful glossiness that makes presentation outstanding! It is very very rich with all of that butter. Thanks NcMysteryShopper!"

    Reviewed Ganache Dark Fudgy Brownies

    Handle
    Wednesday, Jan 16, 2008 on Food.com
     |  1 Reviews  |  By Manami
    LinMarie says:

    "The brownies are disappointing, coming out hard and rather chalky tasting, perhaps because the recipe is incomplete (ie,in stating what to do with the other half of the melted butter, for example). The ganache, however, is the simplest, best tasting, addictive coating for brownies I have ever had! I mixed half semi sweet and half 60% bitter dark..."

    Reviewed Banana Chocolate Chip Muffins

    Handle
    Thursday, Dec 15, 2005 on Food.com
     |  32 Reviews  |  By kimbearly
    LinMarie says:

    "Outstanding recipe! Muffins are moist, flavorful, and fast to make. I first made these last year for my neice as a rainy day project...so easy! I have since made them for our church breakfasts to rave reviews! Thank you!"

    Reviewed Deep Dark Chocolate Cake

    Handle
    Thursday, Dec 15, 2005 on Food.com
     |  107 Reviews  |  By Lennie
    LinMarie says:

    "Excellent texture, chocolate taste, and moistness. My son and his best friend wouldn't even let me frost it, saying it was perfect as it was! This was my second attempt at a scratch chocolate cake...the other recipe was too dry. I highly recommend this."

    Reviewed Jewel Cakes

    Handle
    Wednesday, Dec 14, 2005 on Food.com
     |  1 Reviews  |  By Debbie Smith
    LinMarie says:

    "I made these last yea for Christmas food gifts. They are labor intensive, but worth the effort. They taste very nice and sophisticated. I used a chocolate ganache to dip them in and was very satisfied with the results."

    Reviewed Split Seconds

    Handle
    Monday, Dec 12, 2005 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Nice recipe! I made this for gifts last Christmas, and was so pleased with them...I just searched through about 100 recipes just looking for THIS ONE!!! Strawberry, apricot, and mint jellies were my choices for color & presentation...tasty and very pretty! Thanks Karen!"

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