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    Provl8dy in training

    Southern California

    Chef #561272

    Southern California

    Joined: Aug 14, 2007

    Birthday: May 10

    37 reviews by Provl8dy in training

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Millet Fruit Squares - DELICIOUS and ALLERGY-FREE
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      |  By Mallina Cashew

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    "I appreciated all the other reviews talking about the versatility of this recipe. The crust alone was worth making it. I decided to thicken some plum puree I had and poured it over the crust. Because it wasn't technically a jam or jelly, it seeped into the crust thus creating more like a cobbler dish. Even so it is delicious and I just told the k..."

    Jan 30, 2012 on Food.com

    Recipe #33373

    Reviewed Original Mocha Ice-Blended
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      |  By Jenkcook

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    "Even with making adjustments using the items I had, this is delicious! I used 1/4 cup organic cocoa powder, 1/4 cup evaporated cane juice crystals and 1/2 cup keifer in addition to the 1/2 cup milk. The results was a healthier version than Starbucks and just as delicious. I will definately be making these this summer."

    Jun 30, 2011 on Food.com

    Recipe #341147

    Reviewed Chocolate Cupcakes
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      |  By *Helena*

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    "I made 3 batches in order to make 24 decent size cupcakes. Baked them at 350 F for 20 minutes. They were light, fluffy and super delicious. I used salted cream butter and omitted the teaspoon of salt and also used sugar cane crystals instead of white sugar. Placed some white chocolate chips on top while they cooled and it was a hit with all the ki..."

    Jun 21, 2011 on Food.com

    Recipe #292192

    Reviewed B's Sweet Corn Bread
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      |  By Cooking B

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    "Easy and delicious! Thanks so much!"

    Apr 23, 2010 on Food.com

    Recipe #410728

    Reviewed General Tso's Chicken
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      |  By Mama's Kitchen (Hope)

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    "This was amazing. I kept some nuggets plain and told the kids it was chicken nuggets and the rest I used with the sauce. This was a great birthday surprise for my husband. I substituted the sherry for 1/4 vinegar, 1/4 water and 1 tablespoon sugar. I also did not have any chilies so I used a chili pepper infused olive oil for the second fry. Pe..."

    Apr 11, 2010 on Food.com

    Recipe #164706

    Reviewed Barefoot Contessa's Chocolate Cupcakes and Peanut Butter Icing
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      |  By Juenessa

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    "Phenomenal Icing!! I only made the icing to top a different chocolate cake recipe than the one on this listing. My husband who normally does not like icing or frosting, RAVED about it. AWESOME!"

    Apr 11, 2010 on Food.com

    Recipe #211987

    Reviewed Hershey's Chocolate Cake With Frosting
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      |  By Lydia's Mama

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    "This is extraordinary! I don't like cake and yet I had two slices of this very moist and flavorful cake. We cooked it in a bundt pan, drizzled melted chocolate chips over it and sprinkled powdered sugar on it and topped individual slices with either raspberries or strawberries. DIVINE!!"

    Mar 25, 2010 on Food.com

    Recipe #113914

    Reviewed Black Bean and Chocolate Chili
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      |  By Kozmic Blues

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    "Best Vegan recipe I have ever made. I omitted the jalapeno and celery simply because I didn't have any. Instead of a can of diced tomatoes I used a can of diced tomatoes with green chili. I also used three different beans- pinto, red and black. VERY flavorful without being overwhelming. I love when the sweet and spicy flavors impress all sides o..."

    Mar 7, 2010 on Food.com

    Recipe #89066

    Reviewed Tomato Basil Pork Chops
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      |  By TGirl,RN

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    "FANTASTIC! This recipe had everyone licking their plates, literally! I used freshly diced tomatoes and 1/4 cup heavy cream instead of water. My southern lovin' husband said this is a keeper. Thanks so much!"

    Jan 25, 2010 on Food.com

    Recipe #85014

    Reviewed Coffee-Crusted Pork Chops
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      |  By ratherbeswimmin'

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    "AWESOME! I only used the rub portion of the recipe since that was what I was looking for. Next time I will try the sauce as well. We had a similar meal at a very fancy restaurant years ago and have been craving it since. This was just as good as the one we remembered. You made my DH night! Thanks for posting."

    Jan 11, 2010 on Food.com

    Recipe #230732

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