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"I loved this recipe. This was my first time making Israeli Couscous and I loved it. I liked the texture and the flavor and it's super quick to make. Will be making this again."
"So simple to make. I followed the recipe exactly and they came out quite good. Next time I may add either raisins or craisins. I did use the 1/3 cup sugar and added some sugar on the top before baking."
"Very good. I cooked it a little too long but once I added the sour cream it came back to life. I served it over noodles. I will make this again."
"Very good. I only had 3 bananas and I didn't have vanilla. I added a little nutmeg and some chopped pecans. I checked it after 55 minutes and it was done. Hubby said it was good. Recipe seems to be adaptable to what you have and still come out good."
"Very tasty. The cream cheese adds a nice flavor. At first I thought it wasn't going to melt but after it sat for a while it was fine. I will make this again. I might add a few more potatoes the next time."
"This is my new favorite recipe for stuffed peppers. The only thing I did different was to add some fresh herbs:sage,dill, and thyme. I also added some harrisa which is a hot paste. After they were finished cooking I uncovered them and put about 3/4 cup cheese over the top and put back in the oven to melt. This is the best recipe I have tried so ..."
"Considering how easy and quick this is it was very good. I would have liked it a little thicker but it was okay. I followed the advice of some other reviewers and added 1.5 quarts of broth and I added some rosemary. I used half and half. I hope it reheats okay. Does anyone know if you can freeze it?"
"We really liked this recipe. I used a jar of raspberry salsa and it was delicious. I will use regular salsa the next time. The chicken was very moist and tender. I used thick pieces of chicken so had to cook it a little longer. I used a meat thermometer to 180°. I will make this again."
"Very nice marinade for fish. I used fresh basil, more garlic and I used one shallot instead of the onion. I also kept it in the marinade for longer than one hour. I will make this again."