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"This is especially good to break up a slice of American cheese and melt it in giving the ramen a creamy cheese sauce!"
Oct 10, 2011 on Food.com
"I made this for the first time for company tonight and it was such a hit, the lady asked me for the recipe. The only thing I did different was added about a 1/4 tsp. of salt and allowed all of it to simmer for about 30 min. to allow the flavors to blend."
Oct 23, 2010 on Food.com
"My family LOVED this recipe. I tweaked it a bit by adding an onion and garlic. I only used one head of cabbage and used chicken stock instead of water and I didn't drain the stock. Turned out to be a DELICIOUS stew!!!! Definitely a keeper!!!"
Apr 4, 2010 on Food.com
"I like to add garlic and green pepper to this. I also use quick cooking oatmeal to bind it together instead of the bread. Overall, this is the ONLY meatloaf recipe I will ever make again!!!"
Mar 27, 2010 on Food.com
"I'm sorry....my family and I thought this was quite a disgusting dish. I followed the recipe exactly....it definately lacks flavor. I will not make this again."
Mar 22, 2010 on Food.com
"I've never been very good at making chili; however, this recipe intriqued me. The first bite my son took....he looked at me with very wide eyes and I thought, "Oh crap! I've poisoned him." Not the case. He told me that he never, ever wants me to make another chili recipe except for this one. This was the best that has ever been made around th..."
Oct 4, 2006 on Food.com
"This turned out really good! However, the next time I fix it, I'm going to use a bit less pasta. I think 16 oz. is just too much for the amount of sauce. Anyway, this is definately going to be a fav way for me to use up leftover ham!!!"
Jun 9, 2006 on Food.com