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Pryjmaty

East Tennessee

Chef #95772

East Tennessee

Joined: Jul 24, 2003

Birthday: Oct 27

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10 reviews by Pryjmaty

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Creamy Ramen Noodles

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| (3 people found this helpful) | By ms_bold

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"This is especially good to break up a slice of American cheese and melt it in giving the ramen a creamy cheese sauce!"

Oct 10, 2011 on Food.com

Recipe #133448

Reviewed Pastitsio

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| By Sage

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"LOVE IT! Made exactly by the directions."

Jun 11, 2011 on Food.com

Recipe #168330

Reviewed Green Beans with Feta Cheese

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| By Babs in Toyland

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"I made this for the first time for company tonight and it was such a hit, the lady asked me for the recipe. The only thing I did different was added about a 1/4 tsp. of salt and allowed all of it to simmer for about 30 min. to allow the flavors to blend."

Oct 23, 2010 on Food.com

Recipe #23229

Reviewed Kielbasa y kapusta (Kielbasa and cabbage

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| By Molly Schneider

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"My family LOVED this recipe. I tweaked it a bit by adding an onion and garlic. I only used one head of cabbage and used chicken stock instead of water and I didn't drain the stock. Turned out to be a DELICIOUS stew!!!! Definitely a keeper!!!"

Apr 4, 2010 on Food.com

Recipe #25789

Reviewed Yes, Virginia There is a Great Meatloaf

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| By Nita Holleman

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"I like to add garlic and green pepper to this. I also use quick cooking oatmeal to bind it together instead of the bread. Overall, this is the ONLY meatloaf recipe I will ever make again!!!"

Mar 27, 2010 on Food.com

Recipe #54257

Reviewed Poor Man's Lobster Newburg

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| By TheDancingCook

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"I'm sorry....my family and I thought this was quite a disgusting dish. I followed the recipe exactly....it definately lacks flavor. I will not make this again."

Mar 22, 2010 on Food.com

Recipe #61802

Reviewed The Best Chili You Will Ever Taste

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| By AmandaAOates

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"I've never been very good at making chili; however, this recipe intriqued me. The first bite my son took....he looked at me with very wide eyes and I thought, "Oh crap! I've poisoned him." Not the case. He told me that he never, ever wants me to make another chili recipe except for this one. This was the best that has ever been made around th..."

Oct 4, 2006 on Food.com

Recipe #73166

Reviewed Makeover Ranch Ham 'n' Cheese Pasta

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| By looneytunesfan

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"This turned out really good! However, the next time I fix it, I'm going to use a bit less pasta. I think 16 oz. is just too much for the amount of sauce. Anyway, this is definately going to be a fav way for me to use up leftover ham!!!"

Jun 9, 2006 on Food.com

Recipe #169172

Reviewed Patti Labelle's Macaroni and Cheese

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| By yooper

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"This had no flavor."

Jan 29, 2006 on Food.com

Recipe #17186

Reviewed Mediterranean Scallops

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| By Mille®

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"We REALLY liked this!!!"

Sep 24, 2003 on Food.com

Recipe #21026

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Pryjmaty

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10 reviews by Pryjmaty

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