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"This chocolate was fabulous! I thought it was going to be too thin, but it wasn't. It was rich and creamy. I made it sans whip cream just personal preference. I added a touch of nutmeg at the end. This will definitely be made again!!"
"Good recipe and super easy to make. I thought the smoke flavor was a tad too much, but that is personal preference. The chicken was nice and tender though I did add veggie stock to it so it only took about 7 hrs at the most to make. Great quick and easy."
"This was a good quick recipe. I made it for a late night snack. The only thing I think it was missing was some crunch for texture. I also added some pumpkin pie spice to jazz it up a bit. It is a dish I would make again. Made for Fall PAC 2011"
"Great recipe super filling. I used italian instead of Frenh dressing because I love French dressing. I never had pastrami before. Now I wonder why? Made for PAC Fall 2011"
"This is a great dish. At the beginning I was concerned cause there was too much pepper, but the pepper eventually mellowed out to make the dish a winner!"
"I made this PAC 2011. This is a quick way to get a pizza fix. I think it needed a little bit more zing with some spices though. Hoever, this will definitely get made again."
"Great sandwich. I do not like onion so did not add it, but rest kept as is. i didn't think the sour cream would work, but it did. It reminded me of a BLT in many ways. I would make it again :)"
"I have to agree with Annacia tht the cinnamon lone is overpowering. Two teaspoons for one slice of bread is way too much. Next time I will cut back the cinnmon and add some sugar as well."