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    Psalm34:8

    Member since Nov 2008

    Chef #1023448

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp Lo Mein

    Handle
    Sunday, Oct 18, 2009 on Food.com
     |  20 Reviews  |  By Manda
    LinMarie says:

    "Tasted great and easy to make. I live 80 miles from nearest market so I just made it with what I had on hand. Used powdered ginger instead of fresh and it was fine. For veges I used carrots, mushrooms, snow peas, and bell pepper. I would like it with the cabbage so I will just have to make it again!"

    Reviewed Red Raspberry Chocolate Bars

    Handle
    Monday, Dec 22, 2008 on Food.com
     |  3 Reviews  |  By rickoholic83
    LinMarie says:

    "These are so yummy! Like eating candy. I might try making them with semi sweet choco chips to cut the sweet down a little but they are wonderful the way they are."

    Reviewed Pumpkin Streusel Cheesecake Bars (Cookie Mix)

    Handle
    Monday, Dec 22, 2008 on Food.com
     |  3 Reviews  |  By Mom2Rose
    LinMarie says:

    "These are very good and easy to make."

    Reviewed Bourbon Chicken

    Handle
    Monday, Dec 22, 2008 on Food.com
     |  7 Reviews  |  By Lvs2Cook
    LinMarie says:

    "This was very good! I made it for a party and everyone enjoyed it. I marinated it for about 26 hours. The chicken was tender and tasty and the left overs were wonderful."

    Reviewed Baked Quail

    Handle
    Tuesday, Nov 18, 2008 on Food.com
     |  8 Reviews  |  By Bone Man
    LinMarie says:

    "Great recipe. First time I had ever cooked quail and it turned out really well. I took bcave7's advice and cut way down on the salt - it was still plenty salty and had good flavor. I served it with boiled new potatoes which were very tasty with the roue. I look forward to next quail season so I can make it again or I may go ahead and use game ..."

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