Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I followed the recipe as stated, omitting the raisins and adding a teaspoon of cinnamon. As everyone in the house likes different things in their oatmeal, I used plain oats. The taste and texture were quite good. Not sure why, but they did not raise, making it next to impossible to get them out of the muffin tins. If I make them again, maybe I wil..."
Dec 18, 2010 on Food.com
"A very good waffle recipe. I added a tablespoon of malted milk powder to make them crispier."
Dec 19, 2009 on Food.com
"I made this for my son's high school graduation party and it was a HUGE HIT! I had multiple requests for the recipe. Thank you for sharing and we'll definately make it again. The best part is the amounts can be varied to suit your liking -- I added a bit more mozzarella and substituted yellow pepper for the green pepper as that is what I had on ha..."
Jun 7, 2009 on Food.com
"This had been a family holiday classic for years. However, my husband doesn't eat boiled eggs. Way back when we substitued crumbled bacon for the eggs. All I can say to either recipe is... YUM!"
Nov 25, 2008 on Food.com
"My daughter made this the other night with dinner. It was A-Maize-Ing. It was very good with milk on it as an after dinner "dessert""
Oct 23, 2008 on Food.com
"Hubby said he wanted Beef Barley Soup for supper so I tried this one and he said it tasted better than he had anticipated! I decided to add more barley as 1/4 cup didn't seem like much. I also added 4 additional cups of water and omitted the "beef broth" using about 2-3 tsp. of beef soup base instead. I did not allow the peas to cook, as I wanted ..."
Oct 15, 2008 on Food.com
"This is a very good gingerbread recipe. For added kick, we add approximately 2 tablespoons minced crystalized ginger. Packs a good punch!"
Oct 1, 2008 on Food.com
"We never got to eat it. It never set up."
Sep 14, 2008 on Food.com
"I made this for breakfast. I realized I had left over collard greens in the fridge so I substitued them for the spinach. This would make a good breakfast, brunch or light dinner meal. Thank you for sharing."
Aug 3, 2008 on Food.com
"This was very good. All the kids ate it! The only substitution was I used a whole poblano pepper in place of the jalapeno and for the sake of the kids then fore went the hot sauce. We all thought it was similar to taboulli and quite refreshing. Thank you, it will be served again."
Aug 1, 2008 on Food.com