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"Made these for 2 hungry teenage girls having a sleep over at my house. They were a hit. Sent a few home with the visitors the next day and DD complained that I had given away "too many" of her cookies."
"I only made half a recipe but wish I made the whole thing. Very warm and comforting on a dreary,
rainy, winter day. I'm trying to save the leftovers to take to work tomorrow but the bowl in the fridge is calling my name! Thanks for a great recipe Little Bee."
"Great recipe! Have made this oneseveral times and it always turns outmoist and delicious. The only changeI make is to add 1 teaspoonful ofcinnamon to the cake batter andI add 1 teaspoonful of instant coffeeor espresso powder to the icing. It'salso a quick, easy cake to stir up."
"Really liked this cake and I'm not usually a cake fan, more of a pie girl. I made this planning to share it at work and with family. Didn't happen! I skipped the freezer part, no room in mine. It was verymoist even without this step. Willcertainly make again. Thanks Rhonda "J" for a great recipe."
"the texture of this rice is right on! the flavor is not quiet what i'm used to. i'll try it again using some smoked chili powder and alittle cumino. i've tried to make mexican rice before and it was always too wet. thanks pot scrubber for giving me the secret formula to perfect rice."
"you're so right about the ease of this recipe! my sister invited us to a last minute BBQ and i was able to throw this together in just a few minutes. i used canned peaches and frozen blueberries. no one could believe the secret to the crispy crust was plain 'ole white bread. thanks mama for a recipe i'm sure i'll be using again and again."
"I love this recipe and have made it many times during the holidays.They are rich and creamy but a couple of small tweeks send them over the top.Toasting the pecans first really enhances their flavor.I usually bake them in a single layer on a baking tray at 300 degrees for 10- 13 minutes and cool.Finally the real kicker to make your praline's disti..."
"My Mom has been making this soup for years and it is always a big hit with the family.She usually hosts an annual "soup and bread" party for church friends and familya week or so before Christmas.Every one one brings a favorite soup,homemade bread and desserts.We always have a great time and reading this recipe reminded of all that.Sometim..."
"I've made these twice now and theycame out great both times.I have always wanted to try and duplicatethe beans at my favorite Tex/Mexrestaurant;now I can.I did use ahamhock instead of bacon for moresmokey flavor and cooked in the crockpot for 7 hours.It will be aregular item at our house from now on.Thanks SusieQusie!"
"This is excellent sauce!I'm not much of a spaghetti fan and made this mainly for my husband;we boththought it very tasty.It made a huge amount so I served the leftovers with my Labor Day BBQmeal for family;they polished off the dish and asked for copies of the recipe.Thanks Sharlene for thegood eats."