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    PsychRN

    Piney Woods of East Texas

    Chef #573418

    Piney Woods of East Texas

    Joined: Aug 29, 2007

    Birthday: Jan 10

    My Journal

    Reviewed Soft Snickerdoodle Cookies

    "Made these for 2 hungry teenage girls having a sleep over at my house. They were a hit. Sent a few home with t..."

    Jan 17, 2011 on Food.com

    Reviewed Tgi Friday's Black Bean Soup

    "I only made half a recipe but wish I made the whole thing. Very warm and comforting on a dreary,
    rainy, wi..."

    Jan 17, 2011 on Food.com

    Shared Recipe Beef Brisket Marinade

    "This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven..."

    Sep 27, 2010 on Food.com

    Reviewed Texas Sheet Cake

    "Great recipe! Have made this one
    several times and it always turns out
    moist and delicious. The only change
    I ..."

    Jul 3, 2010 on Recipezaar

    Saved Recipe Warm Toasted S'mores Bars by Girly_Girl_Lori

    Jul 3, 2010 on Recipezaar

    Saved Recipe Warm Toasted S'mores Bars by Girly_Girl_Lori

    Jul 3, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I've been married 10 years and have one daughter'
    a high maintenence 8 year old. Both husband and
    daughter are very picky eaters.I'm so bored of the
    same 10 meal(10 sounds like an over exaggeration
    to me)rotation that finding this site has inspired
    me to try some new things.Who cares if they eat any of it or not; that is what Taco Bell is for.LOL.I've been a psychiatric nurse for 20 years
    and work long hours so the crockpot is my friend.
    I've tried some new crockpot recipes and have been
    pleased at how they turned out.Hope to post a review soon.

    My favorite cookbook is whatever is my latest.
    Right now I'm enjoying "The Pat Conroy Cookbook".
    He is my favorite fiction author,a true good 'ol
    Southern boy.He loves to cook,eat and has a
    great sarcastic wit.

    Favorite Foods

    I love Tex-Mex,authentic Mexican,Southern soul
    food,fresh seafood and will try almost anything.Exceptions being any thing containing
    Miracle Whip.Yuk and double Yuk.

    I'm famous for my lasagna,I only make it about twice a year because it's so time consuming,but
    very worth it.

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