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    Psychotic Tigger

    Member since Dec 2002

    Chef #63573

    From Red Bluff

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Meatloaf

    Handle
    Monday, Jan 19, 2004 on Food.com
     |  3 Reviews  |  By anniebluesky
    LinMarie says:

    " Yummy!!! It was just like my mom's after I added 1 diced green bellpepper to it. "

    Reviewed Parmesan Fried Chicken

    Handle
    Wednesday, Nov 12, 2003 on Food.com
     |  20 Reviews  |  By mommybusch
    LinMarie says:

    "This was great!!! Easy to make and not too evil on our diet. Also the leftovers were still just as tasty for the next-day reheatable lunch at work."

    Reviewed Creamy Bacon Chicken

    Handle
    Sunday, Oct 5, 2003 on Food.com
     |  2 Reviews  |  By CheesyGal
    LinMarie says:

    " This was great. I made a huge batch of it for my husband and his friends and there was nothing left!! It was a liyyle salty for my taste, but I think that was the bacon I used. I also used breast tenders so they were already pre-cut."

    Reviewed Collin's Beer Batter

    Handle
    Sunday, Oct 5, 2003 on Food.com
     |  14 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "It made up quite a bit of batter, which was perfect!! I deep fried zuchinni, mushrooms and arthichoke hearts....thanks!! The roofers loved it!!"

    Reviewed Crock Pot Steak Fajitas

    Handle
    Thursday, Mar 13, 2003 on Food.com
     |  27 Reviews  |  By Debe
    LinMarie says:

    "I stuck exactly to the recipe and it came out perfect!! Thank you for the wonderful meal....I can't wait to make it again!!"

    Reviewed Chilli Chicken - Chinese style

    Handle
    Sunday, Dec 22, 2002 on Food.com
     |  (6 people found this helpful) |  3 Reviews  |  By Honeybeee
    LinMarie says:

    "This was excellent!! Of course, I changed a few things, like four breasts to eight thighs and one shallot to two green onions, but it was still yummy! It was easy to prepare and not expense at all to prepare. The chillies are what sold it for me and my husband. They gave it a spicy zing that was always missing from our stir fry. This is the fir..."

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