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"This is very, very good and good for you. I too have added vanilla extract but it is delicious either way. Thank you Kate -- you've helped me stay within my daily calorie limit many times!"
Apr 3, 2013 on Food.com
"This is a keeper. We had guests for dinner and I was amazed and pleased at how many had seconds -- should have doubled the recipe. It was a huge success. Been looking for a delicious cole slaw recipe for a long time and this is it. Thank you Mamma's Kitchen."
Jul 30, 2012 on Food.com
"Don't hesitate to just mix this up and cook it without letting it stand overnight. It's delicious. I cut the recipe in half, baked it in an 8x8-inch pan and it took between 40 and 45 minutes. Thank you for a simple but outstanding recipe. It's a keeper."
Apr 1, 2012 on Food.com
"This rates an "Excellent" in my recipe file. The simplicity is what makes the flavor so delicious. I always try a recipe the way it is written first then, if needed, add to it when I make it again.In this case, it's great just the way it is. Definitely a keeper. Thanks Barefootcountrygirl!"
Nov 29, 2009 on Food.com
"For a recipe that uses leftovers I think this definitely deserves 5 stars. Decided to make this after I read the reviews. My leftover turkey was from a turkey breast, not the whole bird so I didn't have 2 cups of leftover gravy. Substituted cream of chicken soup. It was delicious. Sure will make this one again."
May 20, 2009 on Food.com
"This soup is delicious. Didn't change anything in the original recipe and it is definitely a hit. Shared it with a friend and she raved about it too.Many thanks to Eddie Shipman for sharing it. It's in my "Keeper" file."
May 20, 2009 on Food.com
"This recipe is a real keeper. So simple and absolutely delicious. Thank you for sharing it."
Dec 6, 2008 on Food.com
"What a fabulous recipe. Throughout the years I have tried recipes that claim to be Kfc Coleslaw but none were even close to this. The tarragon vinegar does make the difference and is well worth getting. The recipe is also correct about the coleslaw tasting better the next day. I'll be making this again and again."
Nov 29, 2008 on Food.com