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    Member since Sep 2008

    Chef #969655

    From Tigard, Oregon

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sausage, Spinach & Cheese Crescent Braid - Low Fat

    Monday, Jul 8, 2013 on
     |  7 Reviews  |  By deinemuse
    LinMarie says:

    "I have now made this several times and each one is better than the last. To make it my own I did add about a half cup of prepared spaghetti sauce I had in the fridge. Loved it. Then topped with shredded parmesean and mozzarella. My friends called it a dummy proof calzone... not exactly, but the flavors were definitely delicious. Quick and easy for..."

    Reviewed Easy Salsa Rice

    Tuesday, Feb 28, 2012 on
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is a very tasty rice and excellent side dish to either taco night or enchiladas. Since I am such a wimp I do have to make sure to only use a mild salsa and allow the red pepper flakes to spice it up. Other than that this is incredibly tasty."

    Reviewed Easy Enchiladas (Beef or Chicken)

    Tuesday, Feb 28, 2012 on
     |  238 Reviews  |  By IBShirley
    LinMarie says:

    "Um... if I could give this 6 stars I would. In a heart beat. And I am not the only one. I have been making this recipe of enchiladas for about a year now to rave reviews. From friends and family to coworkers, everyone loves these. I serve them with a side of Kittencal's Salsa rice (Recipe #318561) or simmered black beans. For the most part I make ..."

    Reviewed Kelly's Apple Pork Chops With Stuffing

    Tuesday, Feb 28, 2012 on
     |  (2 people found this helpful) |  44 Reviews  |  By Wildflour
    LinMarie says:

    "I can't believe I forgot to write a review on this recipe. Well allow me to correct that now. I made this last week for my roommate and cousin. Definitely a big hit. I was out of pork stuffing and it was a little late to run to the store so I just substituted turkey flavored stove top instead. Luckily it still tasted amazing. Plus instead of using..."

    Reviewed Turkey Pot Pie With Stuffing Crust (Using Leftovers)

    Wednesday, Feb 8, 2012 on
     |  26 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This was great. Made this last week with some of out left overs we had frozen. Great flavor. I did however end up adding about 1/2 cup of additional gravy. Also this was entirely my mistake, but the vegetables we used was not a big hit. The package had quite the variety. I think if there were only a few different veggies it wouldn't have been an i..."

    Reviewed Greek Chicken and Potatoes

    Thursday, Sep 15, 2011 on
     |  (1 person found this helpful) |  187 Reviews  |  By FlemishMinx
    LinMarie says:

    "Thanks so much for a great recipe. Took a little longer than I was planning but it was worth the wait. It smelled delicious while cooking and the flavor was even better. Per some of the other review I did add an additional 1/2 tsp of Oregano and 1/2 basil. I also par-boiled my potatoes for about 3 min. Everything came out so tasty. It did have a l..."

    Reviewed Kittencal's Best Cream Cheese Frosting (Extra Creamy Option)

    Friday, Jul 29, 2011 on
     |  (1 person found this helpful) |  44 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Cream cheese frosting is and always has been my absolute favorite so I finally decided it was time to make my own (well with the help of a recipe of course). I tried this last week and was absolutely in love! SO GOOD! I frosted about 28 Red velvet cupcakes with this and had enough to do many more. The flavor was amazing. Maybe the best I have ever..."

    Reviewed Balsamic Asparagus

    Sunday, Apr 10, 2011 on
     |  93 Reviews  |  By Evie*
    LinMarie says:

    "I am so glad that I tried this. I really really liked the flavor the balsamic gave the asparagus. I did add a tiny bit of kosher salt once they were on the plate. Absolutely delicious. I served this with recipe 416056 for Garlic Parm. pork chops and a green salad. So tasty. Thanks for the great idea. Not sure I will cook asparagus any other way."

    Reviewed Zesty Low-Fat Chicken Breasts

    Sunday, Mar 13, 2011 on
     |  (1 person found this helpful) |  160 Reviews  |  By Bergy
    LinMarie says:

    "So yummy. My roommates and I loved this. The flavor of the sauce was excellent. Not too sweet and not too spicy. I made it with medium salsa and also added just a little pinch of red pepper flakes with the other seasonings. It was the perfect weeknight dinner. Especially since it was a little out of the ordinary. I will be making this many more ti..."

    Reviewed Stir-Fry Chicken With Garlic Sauce

    Wednesday, Mar 2, 2011 on
     |  111 Reviews  |  By CoffeeMom
    LinMarie says:

    "This was excellent! I halfed the recipe and used half a bag of stirfry veggies and served it over brown rice. So tasty! I was short on time so the chicken only marinated for about 30 minutes.I also used a bit too much red pepper so it had quite the kick but the flavor was fantastic. I made this just about two weeks ago and am making it again tonig..."


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