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    PtldGrl

    Portland, Oregon

    Busy Portland Native

    Chef #969655

    Portland, Oregon

    Joined: Sep 27, 2008

    Birthday: Jan 14

    20 reviews by PtldGrl

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Easy Salsa Rice
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      |  By Kittencalskitchen

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    "This is a very tasty rice and excellent side dish to either taco night or enchiladas. Since I am such a wimp I do have to make sure to only use a mild salsa and allow the red pepper flakes to spice it up. Other than that this is incredibly tasty."

    Feb 28, 2012 on Food.com

    Recipe #318561

    Reviewed Easy Enchiladas (Beef or Chicken
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      |  By IBShirley

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    "Um... if I could give this 6 stars I would. In a heart beat. And I am not the only one. I have been making this recipe of enchiladas for about a year now to rave reviews. From friends and family to coworkers, everyone loves these. I serve them with a side of Kittencal's Salsa rice (Recipe #318561 or simmered black beans. For the most part I make ..."

    Feb 28, 2012 on Food.com

    Recipe #29884

    Reviewed Kelly's Apple Pork Chops With Stuffing
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      |  By Wildflour

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    "I can't believe I forgot to write a review on this recipe. Well allow me to correct that now. I made this last week for my roommate and cousin. Definitely a big hit. I was out of pork stuffing and it was a little late to run to the store so I just substituted turkey flavored stove top instead. Luckily it still tasted amazing. Plus instead of using..."

    Feb 28, 2012 on Food.com

    Recipe #103961

    Reviewed Turkey Pot Pie With Stuffing Crust (Using Leftovers
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      |  By Karen From Colorado

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    "This was great. Made this last week with some of out left overs we had frozen. Great flavor. I did however end up adding about 1/2 cup of additional gravy. Also this was entirely my mistake, but the vegetables we used was not a big hit. The package had quite the variety. I think if there were only a few different veggies it wouldn't have been an i..."

    Feb 9, 2012 on Food.com

    Recipe #80498

    Reviewed Greek Chicken and Potatoes
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      |  (1 person found this helpful) |  By FlemishMinx

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    "Thanks so much for a great recipe. Took a little longer than I was planning but it was worth the wait. It smelled delicious while cooking and the flavor was even better. Per some of the other review I did add an additional 1/2 tsp of Oregano and 1/2 basil. I also par-boiled my potatoes for about 3 min. Everything came out so tasty. It did have a l..."

    Sep 15, 2011 on Food.com

    Recipe #93596

    Reviewed Kittencal's Best Cream Cheese Frosting (Extra Creamy Option
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Cream cheese frosting is and always has been my absolute favorite so I finally decided it was time to make my own (well with the help of a recipe of course. I tried this last week and was absolutely in love! SO GOOD! I frosted about 28 Red velvet cupcakes with this and had enough to do many more. The flavor was amazing. Maybe the best I have ever..."

    Jul 29, 2011 on Food.com

    Recipe #90142

    Reviewed Balsamic Asparagus
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      |  By Evie*

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    "I am so glad that I tried this. I really really liked the flavor the balsamic gave the asparagus. I did add a tiny bit of kosher salt once they were on the plate. Absolutely delicious. I served this with recipe 416056 for Garlic Parm. pork chops and a green salad. So tasty. Thanks for the great idea. Not sure I will cook asparagus any other way."

    Apr 10, 2011 on Food.com

    Recipe #12619

    Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess
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      |  (1 person found this helpful) |  By Bergy

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    "So yummy. My roommates and I loved this. The flavor of the sauce was excellent. Not too sweet and not too spicy. I made it with medium salsa and also added just a little pinch of red pepper flakes with the other seasonings. It was the perfect weeknight dinner. Especially since it was a little out of the ordinary. I will be making this many more ti..."

    Mar 13, 2011 on Food.com

    Recipe #33105

    Reviewed Stir-Fry Chicken With Garlic Sauce
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      |  By CoffeeMom

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    "This was excellent! I halfed the recipe and used half a bag of stirfry veggies and served it over brown rice. So tasty! I was short on time so the chicken only marinated for about 30 minutes.I also used a bit too much red pepper so it had quite the kick but the flavor was fantastic. I made this just about two weeks ago and am making it again tonig..."

    Mar 2, 2011 on Food.com

    Recipe #151177

    Reviewed Roasted Asparagus
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      |  By jean1

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    "This was a great easy dish. Not sure if I had to much oil or what but mine came out a little mushy. It was still really tasty though. I did add a touch of garlic salt and garlic powder. Plus some fresh parm and a little mozzarella were rather delicious,"

    Feb 5, 2011 on Food.com

    Recipe #12192

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