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"Excellent blend of herbs perfectly balanced by the sweet cane syrup. Made a full bottle too. In the future I will use a little less garlic though, because mine was very fresh and almost too spicy! Otherwise very east to make with commonplace ingredients."
Apr 22, 2009 on Food.com
"One of my favorite punch recipes! Perfect when raspberries are in season."
Apr 9, 2009 on Food.com
"Great recipe but next time I will have to make about 4 times more glaze!"
Mar 3, 2009 on Food.com
"Great flavor and texture combination. I used chopped pecans, whole wheat pastry flour and raw sugar without the Splenda, it was just great. I also used dried cherries that I had been soaking in vodka for a week. I strained out the vodka and put them in, creating a more moist, tasty brownie."
Feb 18, 2009 on Food.com
"Hint of cinnamon makes this better than the rest."
Feb 5, 2009 on Food.com