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    Public Foodie #1

    San Diego, CA

    Chef #1159587

    San Diego, CA

    Joined: Feb 05, 2009

    6 reviews by Public Foodie #1

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Pizza With Escarole, Roasted Peppers and Olives
    Handle
     |  By dicentra

    Jun 3, 2009 on Food.com

    Recipe #340481

    Reviewed Cane Syrup Herb Vinaigrette
    Handle
     |  By Dancer^

    "Excellent blend of herbs perfectly balanced by the sweet cane syrup. Made a full bottle too. In the future I will use a little less garlic though, because mine was very fresh and almost too spicy! Otherwise very east to make with commonplace ingredients."

    Apr 22, 2009 on Food.com

    Recipe #36199

    Reviewed Algonquin Bar Punch
    Handle
     |  By KathyP53

    "One of my favorite punch recipes! Perfect when raspberries are in season."

    Apr 9, 2009 on Food.com

    Recipe #347654

    Reviewed Roasted Beets With Honey Balsamic Glaze
    Handle
     |  (1 person found this helpful) |  By Elmotoo

    "Great recipe but next time I will have to make about 4 times more glaze!"

    Mar 3, 2009 on Food.com

    Recipe #192977

    Reviewed Dark Chocolate Cherry Brownies
    Handle
     |  By Brooke the Cook in WI

    "Great flavor and texture combination. I used chopped pecans, whole wheat pastry flour and raw sugar without the Splenda, it was just great. I also used dried cherries that I had been soaking in vodka for a week. I strained out the vodka and put them in, creating a more moist, tasty brownie."

    Feb 18, 2009 on Food.com

    Recipe #218288

    Reviewed Lemon Creme Brulee
    Handle
     |  By Sauce Lover

    "Hint of cinnamon makes this better than the rest."

    Feb 5, 2009 on Food.com

    Recipe #236639

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