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    Pudding33

    Toronto

    Chef #320294

    Toronto

    Joined: May 24, 2006

    Birthday: Dec 28

    15 reviews by Pudding33

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Salmon with Honey and Mustard Glaze
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      |  By ratherbeswimmin'

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    "This glaze is delicious. I don't have a BBQ (I know..., so I baked it at 450 for 10 minutes with perfect-melt-in-your-mouth-tender results. I quadrupled the sauce, and baked it all together in a sqaure pan and served it over brown rice. Only change to glaze was omitting the oil and it seemed to work out fine."

    Sep 28, 2009 on Food.com

    Recipe #67742

    Reviewed Low-Fat Banana Bread
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      |  By SJG3483

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    "I've tried so many low fat banana breads and they always turn out too dense and not bready at all. This one was perfect--moist and bready. It makes one nice sized loaf and I like that it has 4 banadas (most have 2 because of the increased nutritional value. I added walnuts and it was really good that way. Thanks!"

    Aug 20, 2009 on Food.com

    Recipe #52206

    Reviewed Lemon cream liqueur
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      |  By AdriMicina

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    "The (Canadian Liquor store would not sell me grain alcohol because they said I needed a perscription for it! So I bought some alcool--a tasteless hard liquor. It turned out amazing and was soooo delicous. I used splenda for the sugar and whole milk instead of cream. I also make a lime version and called key lime pie cocktail -- it was such a ..."

    Apr 29, 2009 on Food.com

    Recipe #87634

    Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess
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      |  By Bergy

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    "This was super yummy! In an effort to reduce salt in my diet, I replaced the ketchup with heinz no added salt tomato sauce, and it still turned out beautifully. I also used my homemade low sodium salsa. I put the extra sauce left over on my mashed potatoes and it was sooo good -- who needs butter and salt now? The chili power and cumin kick it..."

    Dec 11, 2008 on Food.com

    Recipe #33105

    Reviewed Queso Blanco Dip
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      |  By Wildflour

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    "I could tell when I tasted this, it was a five star recipe. However, I totally messed up this recipe by using lite cheese!! The water content in the cheese seperated from the cheese, and I was left with a clumpy mess (that tasted delicious. When dipping chips into the dip, the strings of cheese would be un-ending! I added a spoon full of hot..."

    Nov 24, 2008 on Food.com

    Recipe #136923

    Reviewed Super Fast Low Fat Pizza Crust
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      |  By ladypit

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    "I have been trying to find a pizza crust that would be suitable for my diet, I have been using the pizza dough from a can, but the sodium content was too high. This dough is too good to be true! Fat free and low sodium. I only used 2 cups of flour and 1 cup of beer and it was enough to cover a large cookie sheet nicely - I did not want the doug..."

    Jul 30, 2008 on Food.com

    Recipe #80617

    Reviewed Pan-Seared Tilapia With Chile Lime Butter
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      |  By GaylaJ

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    "I don't always write reviews, but I had to say the flavours of the lime and peppers on tilapia tastes sooooooo amazingly good! I cheated a lot with this recipe, I'm on a diet, so I used low fat mayo instead of butter -- it worked much better then I had anticipated. I didn't have any shallots, so I chopped a couple green onions, and I didn't have..."

    Jul 18, 2008 on Food.com

    Recipe #109163

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK
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      |  By Sandra Silver

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    "Awesome! Used light jello and splenda to make an ultra low calorie dessert. Still turned out perfectly!"

    Jun 24, 2008 on Food.com

    Recipe #14569

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "This made a great lunch! I used that salsa that has corn and beans in it. The salsa was really mild, so I got some spicy re-fried beans (the mushy stuff in the can and spread it on the tortillas before adding the mixture. I would recomend using a spicy salsa or picante sauce. It was yum!"

    Jan 18, 2008 on Food.com

    Recipe #28148

    Reviewed Best Cream of Broccoli Soup
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      |  By Barb Gertz

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    "This is the Best cream of broccoli soup! Rich, thick and delicious. Was so warming on a winter day. I omitted all the butter and just sauteed the onions in cooking spray, and I then I just wisked the flower right into the skim milk. Still came out fab! I used half a large brick of velvetta... mmmmmm"

    Dec 6, 2007 on Food.com

    Recipe #42071

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