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    Member since May 2004

    Chef #142544

    From Ridgewood, New Jersey

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet and Sour Meatballs

    Monday, Dec 6, 2010 on
     |  (1 person found this helpful) |  89 Reviews  |  By Pamma Lamma Ding Dong
    LinMarie says:

    "Delicious! The only thing is that as written, the sauce was a bit too sweet and missing something. I added additional vinegar (I used cider vinegar) and soy sauce. I also added some black pepper and crushed red pepper, and it came out perfect. I used Trader Joe's veggie meatballs, and simmered for about 25 minutes with them, and it was great!"

    Reviewed Sweet Cornbread

    Sunday, Dec 27, 2009 on
     |  (3 people found this helpful) |  362 Reviews  |  By Mike Garcia
    LinMarie says:

    "This cornbread was fantastic! Just sweet enough, and nice and moist. I used Skim Plus milk and lowfat margarine, and it still came out great. One suggestion: I find that this recipe doesn't have quite enough corn flavor, so I up the cornmeal (I use yellow) to 3/4 cup, and only use 1 1/4 cup regular flower. Comes out even better this way."

    Reviewed Quick Butternut Squash Soup

    Saturday, Oct 31, 2009 on
     |  156 Reviews  |  By erinBOberrin
    LinMarie says:

    "This is a wonderful, easy recipe. I made it without the cheese. Also, I pureed the squash completely smooth, and mixed in real maple syrup (to taste, I probably added 1/4 cup) and let the soup simmer another 20 minutes or so. It added a really nice slight sweetness (don't add too much)."

    Reviewed Baked Tilapia With Lots of Spice

    Monday, Sep 29, 2008 on
     |  224 Reviews  |  By ladypit
    LinMarie says:

    "This was a moist, delicious fish dish that is really easy to prepare, and uses ingredients that are mostly found around the house. The wife and I both loved it. We'll make it again, though next time I'll use a touch less salt; it tasted just a touch too salty for me."

    Reviewed Gourmet Mushroom Risotto

    Saturday, Jan 12, 2008 on
     |  42 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "This was a delicious dish, my wife and I loved it. The flavor really comes together in the final step when you add the finishing ingredients (if you taste the rice as it's cooking, it may taste deceptively bland, but be patient!). I made a couple of changes, which I highly recommend. First, in addition to the shallots, I sauteed 2-3 cloves of m..."

    Reviewed Cashew Chicken

    Sunday, May 23, 2004 on
     |  75 Reviews  |  By Dawn
    LinMarie says:

    "This is a delicious dish. I also had problems with the cornstartch sticking to the bottom of my wok; not sure how to fix this problem, but will accept any tips! Aside from that, teriffic, tasty, zesty flavor. The sesame oil gives a great flavor."


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