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"Good and chewy! Not being a raisin fan, and hubby doesn't like nuts (arghhhh) so I added 2 cups of chocolate chips. Agree with another poster that chocolate chips AND nuts would be good. Also, I routinely increase the spices. As for the soft batter, I, too, wondered if I had read the flour amount wrong. Not wanting to go heavy on the flour, n..."
"I kept going over the ingredients to see which I left out. Granted, I was out of cumin, but I couldn't really taste anything and not enough sauce. Maybe I left out the 1 C of water, but don't think so.
I used the thicker "home made" corn tortillas from a local restaurant and no jalapenos.""
"Enjoyed this very much--our city has a strong German heritage and unbelievably, no decent German restaurant! This was basic and good. Due to time constraints I didn't simmer it very long but gave it more oven time. I did follow the recipe but doubled it. Will increase the onions and gravy next time!"
"I marinated the chicken overnight in a freezer zip bag and used only 1/2 cup of the jam. Mine was a little dry, but my fault as I used only skinless boneless chicken breasts. I think next time I'll put some orange zest in the pot for cooking, AND compensate for the leanness of the chicken. When I try again, I'll come back and add the 5th star I'm..."
"My husband lives and breathes Chicago, so the name drew me in, even though he never heard of a Chicago steak roll up. I may have had too much filling, although I used the indicated amounts, but I had trouble sealing up the rolls, so they were more like porcupine roll ups when I got through with them. Ultimately, mine were too soggy, mushy and raw ..."
"Very good--the main youthful recollection I come up with is eating the to-die-for dough. I could make a batch and bypass the baking altogether--ummm. I used coconut oil for the veg. oil and had no crumbliness. I'm curious if I could substitute applesauce, as in a cake? I prefer weighing my dry ingredients, and used the 3.5 C of flour suggestion--m..."
"Good enough for a holiday meal, and so simple! I used various flavored mustards as I had them around, but wonder if they should have been on a rack as there was a lot of juice, which I poured off half way through. That may have contributed to the bacon done enough at the end so turned the broiler on for an extra zap. That said, they were very goo..."
"A smashing success--everyone loves it! Same crumb topping my mother always used on her apple pies--also good with chopped pecans added.I have made this several times now using My No Roll Pie Crust #51537, pre-baked. I use frozen rhubarb as we rarely have fresh available--just make sure it's completely thawed--about 1 1/4 - 1 1/2 16 oz bags =..."
"Great side dish which I really made into more of a slaw by chopping the ingredients smaller. I didn't have raisins or lemon juice so substituted a little white wine. It had a crisp light taste which balanced very well with the stronger flavors of the Parmesan Garlic Chicken Breasts #234175 and Ranch Potatoes #251727. I think I'm reserving the 5ht ..."
"Um um um--my only regret is that I made less than half a 1/2 recipe. We really enjoyed these--great crispy-tasty goodness. We also served Parmesan Garlic Chicken Breasts # 234175 and Alternative to Waldorf Salad-Hold the Mayo #390626 to contrast the flavor."