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"I got this same recipe from Reader's Digest, and it is fabulous! I used mixed berries and sugar, but I drizzled it with about two tablespoons of maple syrup after baking. The flavor was wonderful...the bananas really make the recipe. Easy and just as good reheated the next day."
"I LOVED this ambrosia recipe. Plenty sweet without a lot of the huge chunks you run into in a lot of recipes. And plenty of coconut! I will never use another recipe! Thanks!"
"I have made this recipe for years and absolutely LOVE it. The only difference is that I leave out the coconut. Serving it hot with vanilla ice cream is a MUST!"
"These were AWESOME! I made them for Easter dinner, and they were a huge hit with the lemon lovers in my family. The crust is perfect.....buttery and crisp, and the filling was wonderful.....not too tart, not too sweet, and wonderful consistency. This is a keeper!"
"I made this for Thanksgiving last year, and will be making it again for Easter. This pie is a WINNER! Best Lemon Meringue Pie I've ever eaten--extremely lemony and the meringue was awesome. I don't like meringue, and I like this. I used one of my own homemade pie crusts instead of the graham cracker crust, and it was fabulous. Thanks for a ke..."
"This is just like I remember my mom making it. Forget the caramel pecan rolls at Cinnabon! These are just as good, and you can make them any time. Thanks!"
"I used dry slow-cooking oatmeal (which has more carbs) and 1 cup raspberries (blended into the batter), which upped the carbs quite a bit, and used 2 egg whites. I also stirred 2 T. slivered almonds into the batter before cooking. To counter the lack of protein, I made 3 scrambled egg whites topped with 2 oz lowfat cheese. This served DH and mys..."
"I tried this ham for Easter dinner and it was so wonderful that I had to make it again the next week. It is so tender and juicy and the glaze is delicious (I like to put it on my mashed potatoes). So easy and so good. This recipe is a definite keeper. "