I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Pufi McFluffikins

    Edgewater, MD

    Chef #68877

    Edgewater, MD

    Joined: Jan 22, 2003

    Birthday: Jul 03

    14 reviews by Pufi McFluffikins

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Baked Oatmeal
    Handle

    Select One

      |  By halfrican808

    Select One

    "I got this same recipe from Reader's Digest, and it is fabulous! I used mixed berries and sugar, but I drizzled it with about two tablespoons of maple syrup after baking. The flavor was wonderful...the bananas really make the recipe. Easy and just as good reheated the next day."

    Jan 23, 2013 on Food.com

    Recipe #486948

    Reviewed Awesome Ambrosia for a Crowd
    Handle

    Select One

      |  By Carb Lover

    Select One

    "I LOVED this ambrosia recipe. Plenty sweet without a lot of the huge chunks you run into in a lot of recipes. And plenty of coconut! I will never use another recipe! Thanks!"

    Jul 2, 2008 on Food.com

    Recipe #134090

    Reviewed Pineapple Dump Cake - No Nuts
    Handle

    Select One

      |  By Croft Girl

    Select One

    "I have made this recipe for years and absolutely LOVE it. The only difference is that I leave out the coconut. Serving it hot with vanilla ice cream is a MUST!"

    Apr 15, 2008 on Food.com

    Recipe #261771

    Reviewed Lemon Bars
    Handle

    Select One

      |  By Dib's

    Select One

    "These were AWESOME! I made them for Easter dinner, and they were a huge hit with the lemon lovers in my family. The crust is perfect.....buttery and crisp, and the filling was wonderful.....not too tart, not too sweet, and wonderful consistency. This is a keeper!"

    Mar 25, 2008 on Food.com

    Recipe #9989

    Reviewed The Ultimate Lemon Meringue Pie
    Handle

    Select One

      |  By PanNan

    Select One

    "I made this for Thanksgiving last year, and will be making it again for Easter. This pie is a WINNER! Best Lemon Meringue Pie I've ever eaten--extremely lemony and the meringue was awesome. I don't like meringue, and I like this. I used one of my own homemade pie crusts instead of the graham cracker crust, and it was fabulous. Thanks for a ke..."

    Mar 11, 2008 on Food.com

    Recipe #63712

    Reviewed Monkey Bread
    Handle

    Select One

      |  By *~Christine~*

    Select One

    "This is just like I remember my mom making it. Forget the caramel pecan rolls at Cinnabon! These are just as good, and you can make them any time. Thanks!"

    Feb 24, 2008 on Food.com

    Recipe #10499

    Reviewed Zone-style flourless pancakes
    Handle

    Select One

      |  By eciserman

    Select One

    "I used dry slow-cooking oatmeal (which has more carbs and 1 cup raspberries (blended into the batter, which upped the carbs quite a bit, and used 2 egg whites. I also stirred 2 T. slivered almonds into the batter before cooking. To counter the lack of protein, I made 3 scrambled egg whites topped with 2 oz lowfat cheese. This served DH and mys..."

    Sep 24, 2007 on Food.com

    Recipe #65631

    Reviewed Blackberry Cobbler
    Handle

    Select One

      |  By Chill

    Select One

    "I absolutely love this recipe! So good with ice cream."

    Apr 2, 2007 on Food.com

    Recipe #84746

    Reviewed Vidalia Onion Souffle
    Handle

    Select One

      |  By Bev

    Select One

    "This is a delicious recipe that has been one of our family's holiday dinner staples for years."

    Apr 2, 2007 on Food.com

    Recipe #96307

    Reviewed Awesome Baked Ham
    Handle

    Select One

      |  By Boopster

    Select One

    "I tried this ham for Easter dinner and it was so wonderful that I had to make it again the next week. It is so tender and juicy and the glaze is delicious (I like to put it on my mashed potatoes. So easy and so good. This recipe is a definite keeper. "

    Apr 29, 2004 on Food.com

    Recipe #46922

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites